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World Gourmet Village Lech Zürs... so good it melts in your mouth

The pinnacle of gourmet pleasure

Per capita, Lech Zürs boasts the world's highest density of award-winning restaurants . Though at first glance this community on the Arlberg may seem cosy and small, make no mistake: top-class cuisine awaits! Named "World Gourmet Village" by Falstaff and Vöslauer, connoisseurs and gourmets are at home in Lech Zürs.

Perfectionism, the highest quality standards and gourmet indulgence

Hospitality in Lech Zürs am Arlberg

For decades, Lech Zürs am Arlberg has been synonymous with exceptional hospitality and refined service. A remarkable concentration of award-winning restaurants—honoured by the MICHELIN Guide and Gault&Millau—defines its outstanding culinary reputation.

Here, international cuisine meets alpine tradition, culture, and nature, creating a sophisticated, sustainable, and diverse gastronomic experience.

From charming mountain huts to world-class fine dining, Lech Zürs unites authentic hospitality, culinary excellence, and timeless alpine elegance.

Regionality & Well-Being

Many guests come to Lech Zürs am Arlberg to unwind, recharge, and restore their energy. It is only natural that the region’s chefs place a strong emphasis on health and regionality—guided by the belief that true well-being begins with what we eat.

Drawing on deep expertise, they favour locally sourced ingredients and, during the summer months, gather herbs, ferns, and mushrooms from the alpine landscape, preserving them for the winter season. These regional treasures inspire refined dishes, as well as teas and juices.

The result is a harmonious blend of authenticity, indulgence, and vitality—where familiar ingredients are reimagined with creativity, offering ever-evolving culinary experiences.

MICHELIN Guide 2026

5

stars

have been awarded to the destination in 2026

3

Michelin-starred restaurant

are located within the village

1

Green MICHELIN Star

has been awarded to the Rote Wand Stuben for its commitment to sustainability

MICHELIN Guide Stars

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Burg Vital, Griggeler Stuba

Exceptional fine dining and a brilliant wine cellar: this is what the Griggeler Stuba with its Two-MICHELIN Stars and four Gault Millau toques at the Burg Vital Resort 5*S in Oberlech am Arlberg offers. In an exclusive atmosphere, the team led by chef Sebastian Jakob and Chef Pâtissière Annika Beutel conjure up culinary delights that provide very special moments of flavour.

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Rote Wand, Chef´s Table

Rote Wand Chef’s Table One of the best culinary hotspots in the Alps. Built in 1780, Zug’s old schoolhouse accommodated the alpine dairy and the school for a long time. Today, all those looking for culinary delights that are in a class of their own have come to the right place at our Schualhus: they can try the Rote Wand Chef’s Table. Julian Stieger is the new chef at the Rote Wand Chef’s Table as of October. The Austrian chef is 28 years old and was most recently at Geranium in Copenhagen (3 Michelin stars | No°1 Worlds 50 Best). Previously, he worked in top restaurants such as Eleven Madison Park (3 Michelin stars | Worlds 50 Best – Best of the Best), Steirereck (2 Michelin stars | No°13 Worlds 50 Best), Landhaus Bacher, Le Ciel and Weindlhof. However, he is no stranger to Zug either, as he has already worked with Max Natmessnig at the Rote Wand Chef’s Table. Experience first-hand how Julian Stieger and his team compose, create, stage, arrange and serve culinary highlights from predominantly regional products before your very eyes. Together with corresponding wines and drinks for each course, an unforgettable gourmet experience unique in the Alpine region is created at the Rote Wand Chef’s Table. Meeting point is the Rote Wand Gourmet Hotel at the reception. We will be happy to accompany you to the Schualhus, where we start with the aperitif and the first small delicacies. Afterwards, we will continue up to the upper floor, where you will enjoy the remaining courses. But it is best to see for yourself. Only possible with Online Reservation.

TRADITIONAL & HEARTY

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Hotel Arlberg, La Fenice

La Fenice was born out of the love of Italian cuisine and the desire to create something new for the place. The team under the direction of young chef Patrick Tober inspires not only with first-class products, but also with the passion that defines Italian cuisine. He combines regional recipes and classics with Mediterranean accents to create a refined combination of 'monte e mare'. From the exquisite cuisine to the attentive service, the restaurant embodies elegance at the highest level and offers an outstanding experience in every respect. And anyway, who can resist a fresh pasta 'fatta in casa'! Directly below is the wine cellar with over 15,000 selected bottles. Classics and rarities from Austria, as well as fine Italian and French wines can be selected for dinner. Reservations are requested. External guests are welcome. Opening hours: Wednesday - Saturday 7 pm - 10 pm

Gault Millau 2025

60

toques

have been awarded to Lech Zürs am Arlberg in 2025

21

restaurants

with at least one toque can be found in the village

1107

toque restaurants

in Austria 2025

AWARD WINNING RESTAURANTS IN LECH ZÜRS AM ARLBERG

Restaurants with 4 toques in Lech Zürs

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Rote Wand, Chef´s Table

Rote Wand Chef’s Table One of the best culinary hotspots in the Alps. Built in 1780, Zug’s old schoolhouse accommodated the alpine dairy and the school for a long time. Today, all those looking for culinary delights that are in a class of their own have come to the right place at our Schualhus: they can try the Rote Wand Chef’s Table. Julian Stieger is the new chef at the Rote Wand Chef’s Table as of October. The Austrian chef is 28 years old and was most recently at Geranium in Copenhagen (3 Michelin stars | No°1 Worlds 50 Best). Previously, he worked in top restaurants such as Eleven Madison Park (3 Michelin stars | Worlds 50 Best – Best of the Best), Steirereck (2 Michelin stars | No°13 Worlds 50 Best), Landhaus Bacher, Le Ciel and Weindlhof. However, he is no stranger to Zug either, as he has already worked with Max Natmessnig at the Rote Wand Chef’s Table. Experience first-hand how Julian Stieger and his team compose, create, stage, arrange and serve culinary highlights from predominantly regional products before your very eyes. Together with corresponding wines and drinks for each course, an unforgettable gourmet experience unique in the Alpine region is created at the Rote Wand Chef’s Table. Meeting point is the Rote Wand Gourmet Hotel at the reception. We will be happy to accompany you to the Schualhus, where we start with the aperitif and the first small delicacies. Afterwards, we will continue up to the upper floor, where you will enjoy the remaining courses. But it is best to see for yourself. Only possible with Online Reservation.

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Burg Vital, Griggeler Stuba

Exceptional fine dining and a brilliant wine cellar: this is what the Griggeler Stuba with its Two-MICHELIN Stars and four Gault Millau toques at the Burg Vital Resort 5*S in Oberlech am Arlberg offers. In an exclusive atmosphere, the team led by chef Sebastian Jakob and Chef Pâtissière Annika Beutel conjure up culinary delights that provide very special moments of flavour.

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Aurelio's Restaurant

At the Restaurant Aurelio's, you will discover a world of pleasure where authentic flavors and modern cuisine harmoniously come together. Our kitchen team carefully processes selected, regional ingredients and transforms them into flavorful compositions with creative accents. Whether in the stylish restaurant or on our sunny terrace – enjoy a fine à la carte selection, seasonal daily recommendations, and a regularly changing gourmet menu. Enjoy hours of pleasure in an atmosphere that invites you to linger.

AWARD WINNING RESTAURANTS IN LECH ZÜRS AM ARLBERG

Restaurants with 3 toques in Lech Zürs

GAME SPECIALITIES

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Monzabon, Jägerstube & Walserstube

Would you like to enjoy the region's fine cuisine with all your senses? With 3 toques from Gault Millau – awarded 15.5 out of 20 points in 2024, 2025 and again in 2026 – you will experience culinary highlights at Broger's Genusswerkstatt that will remain in your memory. Our cuisine specialises in game and sake and combines Alpine culinary culture with international influences. The à la carte restaurant ‘Jägerstube & Walserstube’ is experimental, creative, playful, seasonal and international – a cuisine that is literally cunning. Chef Michael Broger and his kitchen rockers are passionate craftsmen who create culinary experiences with heart and soul and precision. Certified Diplom Sommelier Tobias Schneider, and international J.S.A. diplom Sake Sommelier (ranked 306th worldwide), provides the perfect accompaniment. He presents exquisite wines and exceptional sake pairings that highlight the flavours of our game cuisine in a special way. The à la carte restaurant ‘Jägerstube & Walserstube’ has only 8 exclusive seats. We therefore recommend that you reserve a table in advance at the reception of the Hotel Jagdhaus Monzabon or by telephone on +43 5583 2104. We look forward to your visit!

TRADITIONAL & HEARTY

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Almhof Schneider, Wunderkammer

Simplicity in the kitchen is more and more appreciated, even in luxury hotels. This means neither the renunciation of precision nor creativity.

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Burg Vital, Picea

Culinary place to be in Oberlech With the two culinary lines "Simply enjoy" and "vitalCOOKING" our kitchen team reinterprets local and international dishes. Executive chef: Benedict JakobChef: Joel HahnloserChef Pâtissière: Annika Beutel

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Rote Wand, Stuben

Rote Wand Stuben Monday to Saturday from 5.30 to 9 pm. (closed for lunch) More than 60 years ago, the pioneer of culinary delights, Josef Walch senior brought fondue to the Arlberg. Crowned royals and many other famous faces have been picked up at least once by Josef Walch in a horse-drawn carriage in Lech and spoiled at the Gasthof Rote Wand according to all the rules of the art of fondue. Even today, a fondue evening in the winter months at the Rote Wand Stuben is a culinary highlight on the Arlberg. Your table is booked The new era brings a touch of nostalgia to the Rote Wand Stuben: you are shown to your booked table just like in the good old days. But don’t worry, the innovative cuisine and interior design are more than contemporary. Day guests who plan a culinary stopover to enjoy are of course welcome. Only with Online Reservation possible. We are looking forward to your visit!

GAME SPECIALITIES

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Krone-Stuben

Stylish romance in the Krone parlours with valuable originals and real delicacies.

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Berghof, Restaurant MARILE

A pleasure that lasts Every culinary offering at the Berghof is underpinned by our philosophy: quality, innovation and attention to detail. Whether it's dinner at MARILE, a relaxing afternoon on the terrace or a convivial evening in the fondue parlour - every meal at the Berghof is a special moment. Experience a culinary journey at the Berghof that masterfully combines tradition and innovation. Head chef Rick Frank, awarded three toques in Gault&Millau 2025, creates daily changing menus at the highest level in the hotel and à la carte restaurant. The new MARILE restaurant stands for a cuisine that both respects the originality of our ingredients and surprises with sustainable, innovative preparation. Culinary ideas that not only have an impact on the plate, but also in the heart. For convivial evenings, the cosy fondue room offers traditional fondue chinoise (meat or vegetarian) in a rustic atmosphere. At the Berghof Bar you can enjoy our sharing menu in a relaxed atmosphere - perfect for sharing various delicacies with friends. The sun terrace invites you to savour gourmet cuisine with a view of the impressive mountain scenery and, in summer, the enchanting garden. Your culinary experience is accompanied by exquisite wines and creative signature drinks that reflect the charm of the Berghof. Reservation

VEGETARIAN/VEGAN

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Goldener Berg, Johannesstübli

Highest quality above the roof tops of Lech Fulfill your culinary requirements at the four star superior Hotel Goldener Berg! The team of the Johannesstübli creates excellent culinary delights.Incomparable: the unique location and the wonderful flair of the gourmet restaurant Johannesstübli make dining an special experience. Enjoy yourself in a cosy atmosphere and savour the dishes of the award-winning gourmet restaurant. The speciality: the GLYX-dishes! GLYX is more than a diet, it describes a way of life, makes you happy and healthy. Your gourmet dinner will be completed with a carefully chosen glass of wineAccompany us on a gourmet with culinary delights: full-bodied red wine, light white wine with a fruity note or Pinot Noir with a spicy bouquet. The perfect corresponding wine is guaranteed with a selection of over 1200 different types of wine of the best vineyards in the world.Opening hours in winter:from 14 December7 p.m. - 9.30 p.m.Tuesday is day off

Murmeli, Restaurant

Murmeli, Restaurant

Refined Austrian, regional and international cuisine, beautiful sun terrace, à la carte.Opening hoursDaily12:00 - 14:00 Reservations requested

GAME SPECIALITIES

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Burg, Lechtaler Stuben

Take some time out and enjoy the sustainably interpreted, award-winning cuisine of the Lechtaler Stube at the Burg Hotel Oberlech which is based on the finest natural ingredients from our region. 3 Gault&Millau toques (15 of 20 points) and 94 points in the Falstaff Guide are a guarantee of high quality, imaginative cuisine, accompanied by some excellent wines from our well-stocked wine cellar. The Lechtaler Stube can be hired out for special occasions such as weddings, birthdays or anniversaries on request. The Lechtaler Stube offers space for up to 30 people in total. What would culinary delicacies be without a suitable wine?The well-arranged wine cellar of the BURG, with its 1,200 positions from all the wine-growing regions worldwide, have obtained notoriety and fame far beyond the Arlberg.Opening hours from 26 June 2025:Daily 6.30 p.m. - 9.p.m.

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Post, Jägerstube

During the winter season, you can enjoy the creative gourmet menu of chef Michael Volcanjsek in the traditional hunting lodge-style Jägerstube. Our sommelier, Miroslav Kalinic, will be happy to help you find the perfect wine pairing.Opening hoursDaily 6.30 pm - 9 pm

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Severin*s Restaurant

Welcome to Severin*s – a treat for all the senses After an eventful day in the clear, fresh mountain air, we warmly welcome you to Severin*s. Let our team spoil you with exceptional dishes, lovingly prepared creations, and refined flavors that make every moment a special treat. Take the time to enjoy, relax, and feel good – here, your culinary experience takes center stage. To complement your gourmet menu, we offer an exquisite selection of international wines as well as precious rarities from our carefully stocked wine cellar. Whether as an accompaniment to fine food or simply for pure enjoyment, our wines round off your visit to Severin*s in an incomparable way.Opening hoursMonday - Saturday from 7 pm

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Textur

Reading enriches and fills the heart and mind – which is why the Sonnenburg has been a literature hotel since 2016. However, books have had a special significance here for much longer: an appreciation of literature permeates every aspect of the hotel: in libraries, at readings, through book boxes in all rooms. Sonnenburg has now taken the next step in texture: in the gourmet restaurant ‘Textur’, the basic human needs for physical and spiritual nourishment are interwoven.Unique dishes and unique texts come together in ‘Textur’ to create a delicate menu: six courses spread over ten chapters become an unforgettable overall experience. Unexpected and surprising, each course transports you to its own world of flavours. It tells a short story that complements the others while also having its own character. Upon request and advance booking, Textur opens its doors to literature-loving gourmets.Opening hours upon request at hotel@sonnenburg.atYou can find more information about the Textur restaurant here.

AWARD WINNING RESTAURANTS IN LECH ZÜRS AM ARLBERG

Restaurants with 2 toques in Lech Zürs

TRADITIONAL & HEARTY

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Hotel Arlberg, La Fenice

La Fenice was born out of the love of Italian cuisine and the desire to create something new for the place. The team under the direction of young chef Patrick Tober inspires not only with first-class products, but also with the passion that defines Italian cuisine. He combines regional recipes and classics with Mediterranean accents to create a refined combination of 'monte e mare'. From the exquisite cuisine to the attentive service, the restaurant embodies elegance at the highest level and offers an outstanding experience in every respect. And anyway, who can resist a fresh pasta 'fatta in casa'! Directly below is the wine cellar with over 15,000 selected bottles. Classics and rarities from Austria, as well as fine Italian and French wines can be selected for dinner. Reservations are requested. External guests are welcome. Opening hours: Wednesday - Saturday 7 pm - 10 pm

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Pfefferkorn, Pfeffermühle

Enjoy the gourmet cuisine from Restaurant Pfeffermühle During your winter holiday you can indulge in the pleasure of delicious food without having to look at your watch. In the atmospheric ambience of the gourmet restaurant Pfeffermühle you can enjoy exciting creations, new taste experiences and fulminant culinary delights. Regional and local ingredients are refined by our chef Christian Wild and his team. Opening hoursTuesday to Sunday from 7.00 p.m.

GAME SPECIALITIES

TRADITIONAL & HEARTY

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Tannbergerhof, Martinstüberl

Gastronomy around the clock! Known for its excellent cuisine and nostalgic flair, our rustic restaurant "Martinstüberl" has become one of the top addresses in Lech. At lunchtime and in the afternoon we serve you traditional specialities such as Tyrolean Gröstel, Käsespätzle and a variety of other hot and cold dishes, pasta dishes, homemade pastries and cakes. In the evening we offer you local and international dishes in a cosy, dignified atmosphere. Opening hours:Opening hours: June - April Daily 10 am - 10 pm (all day warm kitchen) Table reservations requested at +43 5583 2202 or info@tannbergerhof.com or online

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FUX, Restaurant + Bar

East meets West: fusion of Asian cuisine with European. Here you are served the best of two worlds - and the combination of both. Always on the menu: sushi, maki and sashimi. And for all those who pine for our steakhouse: steak, of course. Restaurant Opening hours:Daily6 p.m. - 10 p.m.Bar Opening hours:4 p.m. - 1 a.m.

TRADITIONAL & HEARTY

Kristiania Lech Restaurant

Kristiania Lech Restaurant

Kristiania Lech – Contemporary Alpine Cuisine by Jurgen Dirkx Dining at Kristiania is an invitation to let go and trust the hand of Chef Jurgen Dirkx. Rooted in his French culinary heritage and shaped by the Alpine seasons, the menu evolves intuitively – guided by produce, precision, and mood. Each course reflects Dirkx’ signature: clarity of flavour, quiet sophistication, and a deep respect for ingredients. Techniques are French, the spirit is Alpine, the expression unmistakably his own. Opening times: Lunch menu: 1 pm- 6 pm Evening menu: 7 pm - 11 pm Telephone: +43 5583 25610 Mail: concierge@kristiania.at

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