Game specialities, Gourmet, International

RELAUNCH: Jägerstube & Walserstube becomes MORIKΛ

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Relaunch: Jägerstube & Walserstube becomes MORIKΛ

A new chapter is beginning at the Jagdhaus Monzabon: Jägerstube & Walserstube is becoming MORIKΛ. Head chef Michael Broger’s signature style and the game-based cuisine will remain. At the same time, the restaurant concept is being updated. The new touches will turn every visit into an experience for the senses.

Michael Broger was awarded ‘Top Chef’; his cuisine received three Gault&Millau toques in 2024, 2025 and 2026 for the cuisine at the Jägerstube & Walserstube. Host Tobias Schneider is a qualified sommelier, holds a J.S.A. Diploma in Sake Sommelier (ranked 309th worldwide) and is a Barista Bachelor.

MORIKΛ – rooted in nature, created for the senses.