Sonnenburg Textur
This restaurant has 3 Toques.
Gourmet

Textur

Reading enriches and fills the heart and mind – which is why the Sonnenburg has been a literature hotel since 2016. However, books have had a special significance here for much longer: an appreciation of literature permeates every aspect of the hotel: in libraries, at readings, through book boxes in all rooms. Sonnenburg has now taken the next step in texture: in the gourmet restaurant ‘Textur’, the basic human needs for physical and spiritual nourishment are interwoven.


Unique dishes and unique texts come together in ‘Textur’ to create a delicate menu: six courses spread over ten chapters become an unforgettable overall experience. Unexpected and surprising, each course transports you to its own world of flavours. It tells a short story that complements the others while also having its own character.


Upon request and advance booking, Textur opens its doors to literature-loving gourmets.


Opening hours upon request at hotel@sonnenburg.at


You can find more information about the Textur restaurant here.

Awards

Gault Millau Logo
Sonnenburg Textur F&B Food Sonnenburg F&B Food Textur

Opening hours

Validity from 03.12.2025 to 19.04.2026
Monday Closed
Tuesday 19:00 - 00:00
Wednesday 19:00 - 00:00
Thursday 19:00 - 00:00
Friday Closed
Saturday Closed
Sunday Closed

Contact & reservation

Location & arrival

Oberlech 55
6764 Lech am Arlberg
OPEN MAP

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Rote Wand, Chef´s Table

GAULT MILLAU

Rote Wand Chef’s Table

One of the best culinary hotspots in the Alps.


Built in 1780, Zug’s old schoolhouse accommodated the alpine dairy and the school for a long time. Today, all those looking for culinary delights that are in a class of their own have come to the right place at our Schualhus: they can try the Rote Wand Chef’s Table.


Julian Stieger is the new chef at the Rote Wand Chef’s Table as of October. The Austrian chef is 28 years old and was most recently at Geranium in Copenhagen (3 Michelin stars | No°1 Worlds 50 Best). Previously, he worked in top restaurants such as Eleven Madison Park (3 Michelin stars | Worlds 50 Best – Best of the Best), Steirereck (2 Michelin stars | No°13 Worlds 50 Best), Landhaus Bacher, Le Ciel and Weindlhof. However, he is no stranger to Zug either, as he has already worked with Max Natmessnig at the Rote Wand Chef’s Table.


Experience first-hand how Julian Stieger and his team compose, create, stage, arrange and serve culinary highlights from predominantly regional products before your very eyes. Together with corresponding wines and drinks for each course, an unforgettable gourmet experience unique in the Alpine region is created at the Rote Wand Chef’s Table.


Meeting point is the Rote Wand Gourmet Hotel at the reception. We will be happy to accompany you to the Schualhus, where we start with the aperitif and the first small delicacies. Afterwards, we will continue up to the upper floor, where you will enjoy the remaining courses. But it is best to see for yourself.


Only possible with Online Reservation.