Burg Vital, Griggeler Stuba
GAULT MILLAU
Coordinated aromas, selected herbs from the Oberlecher Almen and from all over the world give the seasonal and regional specialties of the top producers of the Griggeler Stuba new surprising taste nuances. Carte blanche, 7-course menu. awarded with 4 toques (18 of 20 points) from Gault Millau,97 of 100 points in Falstaff Restaurant Guide, and with95 of 100 points from A LA CARTE Guide Creative and focused on herbs Opening hours7.00 pm to 9.30 pm Rest day: Saturday during winter season.Rest days: Sonday, Monday and Tuesday during summer season.