SPECIALTIES FROM NEARBY AND FAR AWAY

Restaurants

A delicious dinner with friends, a little refreshment at lunchtime or enjoying the afternoon sun with coffee and cake. In Lech Zürs the doors are open to you.

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INTERNATIONAL
ASIAN
Schlegelkopf Restaurant
Schlegelkopf Restaurant – Bar The taste of Beaver Creek, Hakuba, Kampen and Lech The cuisine at this restaurant at the mountain station of the Schlegelkopf lift represents all the Lecher twinned cities of Hakuba in Japan, Beaver Creek in the USA and Kampen-Sylt in Germany. This close connection conjures up onto the table juicy steaks, north sea shrimps, Sylt oysters, fine sushi and other Japanese delicacies – and of course local treats. Special features are also the Veuve Clicquot champagne presentation room and the Johnnie Walker whisky lounge with a unique view over Lech. Scheduled live performances also regularly take place at this location. Location: At the Schlegelkopfbahn top stationPedestrians can reach the restaurant easily with the Schlegelkopfbahn lift. Opening times: daily from 10 a.m. to 5 p.m. Where it tastes good, the gods settle down: like here, at a magnificent 1,800 metres above sea level, in the middle of the skiing area and right next to the Schlegelkopfbahn mountain station. Newly opened, the restaurant, with its bar and panoramic view, is culinarily dedicated to the Lech partner towns of Hakuba-Happo, Beaver Creek and Kampen-Sylt.For all the finest, this means juicy steaks, North Sea crabs, oysters, matjes, tender sushi and other Japanese delicacies - and of course hearty, hearty delicacies from the Lech region. Inside, guests will find a restaurant and bar with a modern, cosy ambience in casual Alpine lifestyle chic - combined with high-quality natural materials and warm earth tones.Address: SCHLEGELKOPF RESTAURANT/BAR Phone: +43 5583 30884 Email: restaurant@schlegelkopf.at Website: www.schlegelkopf.at
GOURMET
INTERNATIONAL
Rote Wand, Chef´s Table
GAULT MILLAU
Rote Wand Chef’s Table One of the best culinary hotspots in the Alps. Built in 1780, Zug’s old schoolhouse accommodated the alpine dairy and the school for a long time. Today, all those looking for culinary delights that are in a class of their own have come to the right place at our Schualhus: they can try the Rote Wand Chef’s Table. Julian Stieger is the new chef at the Rote Wand Chef’s Table as of October. The Austrian chef is 28 years old and was most recently at Geranium in Copenhagen (3 Michelin stars | No°1 Worlds 50 Best). Previously, he worked in top restaurants such as Eleven Madison Park (3 Michelin stars | Worlds 50 Best – Best of the Best), Steirereck (2 Michelin stars | No°13 Worlds 50 Best), Landhaus Bacher, Le Ciel and Weindlhof. However, he is no stranger to Zug either, as he has already worked with Max Natmessnig at the Rote Wand Chef’s Table. Experience first-hand how Julian Stieger and his team compose, create, stage, arrange and serve culinary highlights from predominantly regional products before your very eyes. Together with corresponding wines and drinks for each course, an unforgettable gourmet experience unique in the Alpine region is created at the Rote Wand Chef’s Table. Meeting point is the Rote Wand Gourmet Hotel at the reception. We will be happy to accompany you to the Schualhus, where we start with the aperitif and the first small delicacies. Afterwards, we will continue up to the upper floor, where you will enjoy the remaining courses. But it is best to see for yourself. Only possible with Online Reservation.
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