Culinary in Lech Zürs am Arlberg - Lech Zürs

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Award winning restaurants in Lech Zürs

Huts in Lech Zürs

FISH SPECIALITIES

Arlberg, die Stube

The Stube in the Hotel Arlberg has almost become an institution in Lech and a visit to Stubenwirt Willi Hagen should not be missed. At lunchtime, the kitchen brigade spoils you with traditional local dishes and in the evening, nine refined fondue creations with homemade sauces and a first-class raclette are available. In addition to classics such as bourguignonne or chinoise, you should definitely try the Asian refined variety or the exclusive fondue Royal with razor-thin Wagyu beef. Something special is also the organic cheese fondue, which completely dispenses with alcohol and yet the taste is more intense than ever. Opening hours: MO - SU 12:00 - 14:00 and 19:00 - 21:00 A la carte and fondue! We are open for you until 17.10.2020

TRADITIONAL & HEARTY

Stuttgarter hut

The Alpenvereins hut belongs to the section in Swabia of the German Alpine Club. Its position is in Tyrol, on the border to Vorarlberg.

Hagen´s Village butcher shop

The Hagen`s Dorfmetzgerei, right next to the Schloßkopf lift, offers you hearty treats! We welcome you! Whether in the bistro with local, down-to-earth cuisine or in the shop, where you will find meat and sausage products, bacon and international cheese specialities as well as a selection of the finest Austrian wines and much more. Opening hours: MO - SA 08:00 - 19:00

Rote Wand, Chef´s Table

Culinary specialities extraordinaire in the Rote Wand Schualhus. Built in 1780, Zug’s old schoolhouse accommodated the alpine dairy and the school for a long time. Today, all those looking for culinary delights that are in a class of their own have come to the right place at our Schualhus: they can try the Rote Wand Chef’s Table.Max Natmessnig has been the “form teacher” for providing extra tuition in gourmet experiences at the Rote Wand Chef’s Table in the Schualhus since 2017. The native Lower Austrian has cooked his way from the “Steirereck” in Vienna to the “Oud Sluis” three-star temple in the Netherlands through to the “Chef’s Table at Brooklyn Fare” in New York in less than 10 years. From the very front row, you experience at the Chef’s Table in Zug’s old schoolhouse how the Rolling Pin climber of the year and his chefs Daniel, Julian and Jakob compose, create, stage, dress and serve a meal of between 16 and 19 courses made from mainly regional products before your very eyes. Accompanied by corresponding drinks at every course, an unforgettable gourmet experience is created at the Rote Wand Chef’s Table – second to none in the Alps. Incidentally, the 4 toques restaurant has lately been awarded by Falstaff Restaurantguide with sensational 98 out of 100 Points! Don’t just take our word for it though – try it for yourself! Meet at the day bar of the Rote Wand at 7.30 p.m. From there you will be excorted to the Schualhus where our Chefs will be waiting for you with an Apéritif and some starters. Following this it will be then time to enjoy the Rote Wand Chef’s Table. Please make a reservation in advance! Tuesday-Saturday: 5 pm (Early Bird) | 8 pm

Café Gotthard Bakery

The small - fine - café confectionery with the special flair of Lecher hospitality. We serve cakes - strudel - pralines - from our own confectionery. For all those who stayed at home, you can take souvenirs with you.We offer natural bread and the finest bakery products. Breakfast buffet until 12.00 o'clock. For the small hunger in between we serve you delicious snacks.Enjoy a cup of coffee, the finest cake specialities on our sun terrace.

TRADITIONAL & HEARTY

Ambrosius Stube

The Ambrosius Stüble in the centre of Lech is characterised by Austrian Hospitality and the regional, international and typical Austrian cuisine. Open all day, no rest days, warm kitchen from 11.30 am to 10.00 pm.

TRADITIONAL & HEARTY

Haldenhof, Angelika Kaufmannstube

Art & Pleasure at the cosy tiled stove Surrounded by engravings & graphics from the co-founder of the Royal Academy in London, who comes from the Bregenz Forest, you will enjoy menus that change daily. On Tuesday classic fondue chinoise or cheese fondue. In addition a fine selection of Austrian wines. The passion of the host Hubert Schwärzler for the artist Angelika Kauffmann (1741-1807) and the passion of our chef for cooking meet in our parlour.We look forward to your visit - Claudia & Michael Schwärzler

Pizzalieferservice, Backstube Lech

Pizza-delivery – Backstube LechWe deliver from 5-11 pm in Lech & Zürs. As in our bakery arehigh quality and regionality of the ingredients very important for us. From small starters to our spelt lasagne and special pizzas tofine desserts and drinks, we deliver erverything.Have a look at our menu at: www.backstubelech.at/pizzaserviceor contact your host.open: daily from 5-11 pm.

Plangger delicacies

Regional specialities, delicacies, gifts, vinotheque with alpine lounge.Delicious plates, panini, snacks, tapas with mainly regional products, finest wines - glass by glass.

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