Culinary in Lech Zürs am Arlberg - Lech Zürs

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Award winning restaurants in Lech Zürs

Huts in Lech Zürs

Ravensburger hut

The Ravensburger Hütte in the Lechquellen mountains is a special place. For the active alpinist and sportsman, it is the base and starting point for tours and climbing. For those who are primarily looking for a mountain and nature experience, it is a place to immerse themselves in their own world, to experience something special far away from everyday life, to relax and discover. And the good cuisine of the Ravensburger Hütte, which pampers the guest with freshly prepared products, preferably from regional production, as well as the special hospitality round off the experience. In the cosy parlours or on the sun terrace with panoramic views!Opening hoursfrom 16 June 2023

TRADITIONAL & HEARTY

Walkerbach, Restaurant

In our restaurant in Oberstubenbach we serve traditional dishes and specialties from Austria. We are looking forward to your visit! Opening hours Monday - Saturday 6 p.m. - 9 p.m. We are cloced on Sundays

Discover the meeting at the Sporthaus Strolz: Relax while your loved ones are strolling or enjoy a glass of champagne on the associated sun terrace. Cafe Bar Treff on the first floor in women’s skiing clothing. Opening hoursDailyMonday to Friday 09:00 - 12:30 and 14:00 - 18:00Saturday 09:00 - 18:00Sunday 15:00 - 18:00

TRADITIONAL & HEARTY

Tannbergerhof, Martinstüberl

Gastronomy around the clock! Known for its excellent cuisine and nostalgic flair, our rustic restaurant "Martinstüberl" has become one of the top addresses in Lech. At lunchtime and in the afternoon we serve you traditional specialities such as Tyrolean Gröstel, Käsespätzle and a variety of other hot and cold dishes, pasta dishes, homemade pastries and cakes. In the evening we offer you local and international dishes in a cosy, dignified atmosphere. Opening hours: daily 10.00 - 22.00 o'clock (all day warm kitchen) Table reservations requested.

TRADITIONAL & HEARTY

The Kriegeralpe for hikers

The most beautiful alpine hut in the Arlberg! Hikers and mountain bikers are treated to some specialities at the Kriegeralpe. Opening hours Summer: June 20th to October 06th, 2024 Daily 10 a.m. to 5 p.m.

GAME SPECIALITIES

FISH SPECIALITIES

Jakob & Ethel im Klösterle

Gault Millau 2021: "Newcomer of the Year"As a stand-alone concept, the Klösterle has evolved into a new culinary star on the Arlberg. Jakob Zeller and Ethel Hoon met at Magnus Nielsson’s legendary Swedish restaurant Fäviken Magasinet, where they worked side by side as sous chefs for three years.Now they want to return to the basic components of a meal: sharing time, conviviality, and food, working with regional producers who share their philosophy of quality with sustainability and respect for nature, a well-stocked larder of preserves from the year, and their collective creative experiences. Jakob and Ethel would like to invite you to Klösterle for a meal that is inspired by and centered on what the rich Austrian Alps have to offer.They have been meeting new producers and getting in some ingredients they are really excited about including some beautiful lake trout from Lake Constance and grass carp from Niederösterreich. Come by and enjoy a bottle or two from our expanded wine list, try our new dishes on the menu, and enjoy our luxurious summer terrace.Arrival InformationA beautiful trail from the centre of Lech takes you to Restaurant Klösterle in about an hour. The restaurant can also be reached by the local bus #2 from Lech, by taxi or by car. On request we also have parking spaces available.Regrettably, Klösterle will remain closed until further notice.

TRADITIONAL & HEARTY

On the Gamsboden, a unique high plateau between the upper Lechtal and the Großer Walsertal, it lies majestically at 2,245 m above sea level - far away from everything. Eat well, sleep well, have a good time in a unique environment - a mountain experience like in the past, far away from noise, hectic and mass tourism. The hosts of the huts mainly use food from the region in their cuisine. This is not only due to the altitude, the sometimes extreme climate and the remoteness of the Göppinger hut. Stefan and Veronika attach great importance to origin, quality and "fresh cuisine". Vorarlberg and Tyrol are well known far beyond the borders of their respective countries for their locally produced products. Fruit and vegetables come mainly from Tyrol and the Lake Constance region, meat and sausage from Austria, cheese from Tyrol and Vorarlberg, schnapps from Tyrol and bread from Lech am Arlberg. The hut landlords conjure up Austrian classics, hearty hut fare and regional dishes (vegetarian on request). The specialities of the house include cheese dumplings and apple strudel. There is a mountaineer's meal for members of the Alpine Club at a reduced rate. There are also daily homemade cakes, such as carrot cake, red wine cake or Linzer cake. Please let us know in good time if you suffer from allergies or food intolerances so that we can take them into consideration. Vegan dishes on request. The equipment of the Göppinger hut: approx. 35 room places 40 storage bins 12 storage places in the winter room 1 dog room in the winter room for 2 personsOpening hours23 June till 29 September 2023

TRADITIONAL & HEARTY

Summer on the Rud-Alpe

At the Rud-Alpe you can enjoy Austrian and regional specialities in beautiful surroundings and marvel at the stunning views of the Lech mountains from the large sun terrace. Children can look forward to plenty of action at the “Grüner Rätsel-Ring”, perfect for families who enjoy hiking, and on the Arlenzauberweg trail to the Rud-Alpe, not forgetting the large water playground and petting zoo. The Rud-Alpe is about a 20-minute walk from Lech along the footpath, or you can take the Bergbahn Lech-Oberlech cable car to the Burg plateau in Oberlech, and from there it’s a gentle stroll to the hut. After a strenuous day’s biking, the Rud-Alpe is also the perfect refreshment stop. Hot food all day. Information & booking a table on +43 5583 41825Opening hours: From 30 June 2023The Rud-Alpe is open for you daily from 11.00 to 19.00 o'clock! Open til 17 September 2023Phone for reservations: +43 5583 41825 E-mail: office@rud-alpe.at

Rote Wand, Stuben

Rote Wand Stuben Monday to Saturday from 5.30 to 9 pm. (closed for lunch) More than 60 years ago, the pioneer of culinary delights, Josef Walch senior brought fondue to the Arlberg. Crowned royals and many other famous faces have been picked up at least once by Josef Walch in a horse-drawn carriage in Lech and spoiled at the Gasthof Rote Wand according to all the rules of the art of fondue. Even today, a fondue evening in the winter months at the Rote Wand Stuben is a culinary highlight on the Arlberg. Your table is booked The new era brings a touch of nostalgia to the Rote Wand Stuben: you are shown to your booked table just like in the good old days. But don’t worry, the innovative cuisine and interior design are more than contemporary. Day guests who plan a culinary stopover to enjoy are of course welcome. Only with Online Reservation possible. We are looking forward to your visit!

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