Culinary in Arlberg: Restaurants & Local Cuisine | Lech Zürs - Lech Zürs

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Guide MICHELIN Restaurants

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Ski huts directly on the slopes

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Award winning restaurants in Lech Zürs

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Cresta, PIZ Bistro

In the Cresta.Alpin.Sport.Hotel in Oberlech you are "on the top" in every respect. Experience pleasurable moments in a casual, cosy atmosphere in our PIZ bistro and in our IVA winbar. Opening times:05:30 pm to 11:00 pm (kitchen until 8:30 pm). Only with reservation: +43 5583 2328, www.cresta.at

TRADITIONAL & HEARTY

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Salome self-service restaurant

Salome self-service restaurant – enjoyment right on the slopes Located directly on the ski slopes in the Ski Arlberg ski area in Lech Zürs, the Salome self-service restaurant invites you to take a relaxing break during your day of skiing. Whether after your first run or in between, you can expect delicious and varied food that will quickly give you energy for the slopes. Enjoy your meals in a cozy atmosphere or on the sunny terrace while taking in the view of the impressive Arlberg mountains. The restaurant is the perfect place to take a short break, recharge your batteries, and enjoy the spectacular landscape to the fullest.

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Wolf, Ski hut

DER WOLF – the exclusive ski lodge in the heart of the Lech ski area! In the vibrant center of the Lech ski area, DER WOLF stands out as a true premium destination for connoisseurs, explorers, and lovers of the Alpine lifestyle. Here, modern lodge flair meets traditional architecture, and every visit becomes a unique experience. Based on the firm conviction that less is sometimes more, DER WOLF presents itself as a carefully curated symbiosis of exquisite, fresh cuisine, authentic alpine ambience, a unique musical concept, and powerful, inspiring paintings. Every corner of the lodge tells a story, every detail has been deliberately designed to give guests a feeling of comfort, style, and alpine elegance. DER WOLF is thus much more than a ski hut—it is a place where enjoyment, culture, and atmosphere are in perfect harmony.Opening hoursDaily9 am - 5 pm

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Burg Vital, Picea

Culinary place to be in Oberlech With the two culinary lines "Simply enjoy" and "vitalCOOKING" our kitchen team reinterprets local and international dishes. Executive chef: Benedict JakobChef: Joel HahnloserChef Pâtissière: Annika Beutel

TRADITIONAL & HEARTY

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Arlberg Club House

Arlberg Club House - The Restaurant HOW TO EAT LOBSTER LIKE AN ALPINISTThe centrepiece of the Arlberg Clubhouse is the restaurant with its outdoor terrace. For families, friends and couples who want to eat, laugh and enjoy precious time together in an elegant and lively atmosphere. The cuisine is international, Mediterranean and of the highest quality. This is also reflected in the high-quality interior of Italian travertine, lacquered walnut and cut glass. From the lunch table to a high-quality address for the evening hours in an exuberant atmosphere.Opening hours Wendesday - SundayLunch: 1 pm – 3.30 pmDinner: 6 pm – 10.30 pm Opening hours TuesdayPizza Tuesday from 5 pmContact:hello@arlbergclubhouse.com +43 5583 213444

Café Gotthard Bakery

Café Gotthard Bakery

The small - fine - café confectionery with the special flair of Lecher hospitality. We serve cakes - strudel - pralines - from our own confectionery. For all those who stayed at home, you can take souvenirs with you.We offer natural bread and the finest bakery products. Breakfast buffet until 12.00 o'clock. For the small hunger in between we serve you delicious snacks. Enjoy a cup of coffee, the finest cake specialities on our sun terrace. Opening times: Café Gotthard (at the Hotel Gotthard) Season: daily from 7:45 a.m. - 6 p.m. Mid-season: closed T + 43 5583 3560-244

GAME SPECIALITIES

TRADITIONAL & HEARTY

Älpele

An unforgettable excursion into the Zugertal - and the cuisine at the highest level. The Älpele can be reached on foot, on snowshoes, with a horse-drawn carriage or with the hotel's own rustic "Älpele Snowmobil", with the chef who is happy to pick up his guests personally. In the 300 year old "Cia Haus" you can enjoy traditional dishes without frills, but with selected ingredients from the region and prepared with a lot of love for enjoyment. A fine selection of Austrian wines is served to go with it. Franz-Josef Walch and his team are looking forward to your visit.

TRADITIONAL & HEARTY

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Gittis Restaurant at the Boutique-Hotel Schmelzhof

Anyone who visits Gitti's dining room will quickly hear the phrase: “Let's go eat at Jakob's.” No wonder – after years of training with top chefs such as Jeff Galvin, Thorsten Probost, and Heinz Reitbauer, Jakob Strolz has found his way back to the Schmelzhof. As head chef, he now stands for modern Alpine cuisine. His talent for cooking runs in the family: his mother Gitti and grandmother Mimi were also passionate cooks. Jakob inherited not only his love of good food from them, but also a sense of preservation and development. The menu features classics such as the legendary SCA pasta alongside creative new dishes – always with a clear focus on flavor. One highlight is the Chateaubriand, one of the restaurant's signature dishes: served on a hot stone and carved right at the table, it is an experience not to be missed at Gitti's dining room.

GAME SPECIALITIES

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Krone, Restaurant 'The round Hall'

The Round Hall Restaurant A stylish ambience in royal blue with baroque chandeliers and a cone-shaped fi replace.

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