Monzabon, Jägerstube & Walserstube
GAULT MILLAU
Would you like to enjoy the region's fine cuisine with all your senses? With 3 toques from Gault Millau – awarded 15.5 out of 20 points in 2024, 2025 and again in 2026 – you will experience culinary highlights at Broger's Genusswerkstatt that will remain in your memory. Our cuisine specialises in game and sake and combines Alpine culinary culture with international influences. The à la carte restaurant ‘Jägerstube & Walserstube’ is experimental, creative, playful, seasonal and international – a cuisine that is literally cunning. Chef Michael Broger and his kitchen rockers are passionate craftsmen who create culinary experiences with heart and soul and precision. Certified Diplom Sommelier Tobias Schneider, and international J.S.A. diplom Sake Sommelier (ranked 306th worldwide), provides the perfect accompaniment. He presents exquisite wines and exceptional sake pairings that highlight the flavours of our game cuisine in a special way. The à la carte restaurant ‘Jägerstube & Walserstube’ has only 8 exclusive seats. We therefore recommend that you reserve a table in advance at the reception of the Hotel Jagdhaus Monzabon or by telephone on +43 5583 2104. We look forward to your visit!