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Pop Up Dinner mit Poliphonia x Pheasant’s Tears x Wicks Fine Wine

23.03.2026
18:30 O'CLOCK

Poliphonia is a natural wine restaurant in Georgia that creatively reinterprets wild, seasonal, and local ingredients. Just as in polyphony, the team strives for tension and harmony—and now they’re bringing that energy to us here at Rote Wand.

The team is traveling from Georgia to prepare an exclusive menu, paired with exceptional wines from the Georgian winery Pheasant’s Tears—an evening full of creativity, balance, and intense flavor experiences.

EUR 180 per person including menu and wine or beverage pairing*

Reserve now: https://bookings.zenchef.com/results?rid=365771&pid=1001&day=2026-03-23&lang=en

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Rote Wand, Chef´s Table

GAULT MILLAU

Rote Wand Chef’s Table

One of the best culinary hotspots in the Alps.


Built in 1780, Zug’s old schoolhouse accommodated the alpine dairy and the school for a long time. Today, all those looking for culinary delights that are in a class of their own have come to the right place at our Schualhus: they can try the Rote Wand Chef’s Table.


Julian Stieger is the new chef at the Rote Wand Chef’s Table as of October. The Austrian chef is 28 years old and was most recently at Geranium in Copenhagen (3 Michelin stars | No°1 Worlds 50 Best). Previously, he worked in top restaurants such as Eleven Madison Park (3 Michelin stars | Worlds 50 Best – Best of the Best), Steirereck (2 Michelin stars | No°13 Worlds 50 Best), Landhaus Bacher, Le Ciel and Weindlhof. However, he is no stranger to Zug either, as he has already worked with Max Natmessnig at the Rote Wand Chef’s Table.


Experience first-hand how Julian Stieger and his team compose, create, stage, arrange and serve culinary highlights from predominantly regional products before your very eyes. Together with corresponding wines and drinks for each course, an unforgettable gourmet experience unique in the Alpine region is created at the Rote Wand Chef’s Table.


Meeting point is the Rote Wand Gourmet Hotel at the reception. We will be happy to accompany you to the Schualhus, where we start with the aperitif and the first small delicacies. Afterwards, we will continue up to the upper floor, where you will enjoy the remaining courses. But it is best to see for yourself.


Only possible with Online Reservation.

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