Burg Vital, Griggeler Stuba

An elegant gourmet experience with a special touch and a brilliant wine cellar: this is what the Griggeler Stuba offers with its four Gault Millau toques at the Burg Vital Resort 5*S in Oberlech am Arlberg.

In an exclusive atmosphere, the team led by chef Sebastian Jakob conjures up Alpine-Asian cuisine in which fish, shellfish, vegetables and meat are combined to create exceptional menus. Combined and refined with special herbs, the Griggeler Stuba offers all-round flavour experiences of a special kind.

The Griggeler Stuba in the Burg Vital Resort offers an elegant gourmet experience in an exclusive atmosphere. In our "ART" cooking, fish, crustaceans, vegetables but also meat are used, which in combination with herbs offer a special taste experience.

Chef: Sebastian Jakob