Traditional & hearty, Regional

Pop-Up Café im Hotel Stäfeli

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Pop-Up Café at Hotel Stäfeli

After the closure of the Allerlei-Krämerei.GenussRaum on Zuger Straße in April 2025, the beloved Allerlei enjoyment continues at Hotel Stäfeli. For the upcoming winter season, a lovingly designed pop-up café will open here, inviting you to linger and enjoy.

Opening Hours:
Thursday to Monday, from 12:30 p.m. to 5:00 p.m.
Look forward to a fine selection of savory and sweet delicacies, carefully prepared:

Homemade toast
Crispy Flammkuchen
Warming soups for cold winter days
Fine cakes and aromatic coffee
New: Pinsa – airy, crispy, and particularly easy to digest

With a lot of heart and personal commitment, the pop-up café is run by Moni . Her warm nature ensures that guests feel welcome from the very first moment.
Enjoy a delightful winter break in a cozy atmosphere – accompanied by a breathtaking view of the mountain panorama surrounding Hotel Stäfeli.

Opening hours

Validity from 13.07.2026 to 20.09.2026
Monday	12:30 - 17:00
Tuesday	Closed
Wednesday	Closed
Thursday	12:30 - 17:00
Friday	12:30 - 17:00
Saturday	12:30 - 17:00
Sunday	12:30 - 17:00

Contact & reservation

Pop-Up Café im Hotel Stäfeli

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Location & arrival

Zug 525

6764 Lech am Arlberg

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Stäfeli, Achtele WineRestaurant

Enjoying together makes you happy

Let us spoil you in our cozy wine restaurant in the middle of Zug - above the Zug church.

We are happy to prepare tasty, traditional dishes with a modern touch for you. Here you will find a stylish and cosy ambience, imagination, love that goes right through your stomach and regional, crisp, fresh ingredients in artistically crafted food creations. You will also get to know the variety of Austrian wine - we serve a large selection of Austrian wines, which you can also enjoy by the glass. Especially our magnum and double magnum selection inspires and underlines the wine competence of the host. Our house guests - as well as guests from out of town - are very welcome.

Opening time in winter:

from 4 July 2025

Friday - Tuesday from 6.00 p.m.

warm kitchen until 9.30 p.m.

Wednesday: rest day

Thursday: We cook exclusively for our house guests.

TAKE AWAY

TRADITIONAL & HEARTY

Alphorn, Inn

Alpine cosiness, personal charm and delightful romance – this is how the Alphorn restaurant in idyllic Zug near Lech presents itself.

Here, traditional values meet warm hospitality and authentic cuisine from the region. In a warm wooden ambience, surrounded by alpine flair and loving details, an atmosphere unfolds that invites you to linger, enjoy and feel at home.

The menu features hearty delicacies from local producers, carefully selected ingredients from the region and specialities prepared with passion, combining the best of alpine cuisine. Whether it's a crispy Wiener schnitzel, aromatic cheese fondue variations or finely balanced meat dishes – at the Alphorn, every dish is prepared with attention to detail and served with a smile.

Guests can also expect an exquisite selection of wines and fine spirits that harmonise perfectly with the food and round off the culinary experience.

The hosts Ingrid & Heinz Griesser and Katrin & Andreas Metzler personally take care of their guests' well-being. With warmth, passion and a keen sense of quality, they create a place where enjoyment, cosiness and conviviality come together in a wonderfully natural way – a piece of genuine Austrian joie de vivre in the heart of the Alps.

Opening times:

Daily except Tuesdays

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Haldenhof, Angelika Kaufmannstube

Art & Pleasure at the cosy tiled stove

Surrounded by engravings & graphics from the co-founder of the Royal Academy in London, who comes from the Bregenz Forest, you will enjoy menus that change daily.

On Tuesday classic fondue chinoise or cheese fondue.

In addition a fine selection of Austrian wines.

The passion of the host Hubert Schwärzler for the artist Angelika Kauffmann (1741-1807) and the passion of our chef for cooking meet in our parlour.
We look forward to your visit - Claudia & Michael Schwärzler