Pop up Dinner with Les Oeillets Paris
09.02.2026
Pars, recently awarded its first Michelin star, is a place where art, craftsmanship, and creative cuisine merge into a sensual overall experience. Under the direction of Kristiane Kegelmann and chef Florian Sperlhofer, purist, multi-layered dishes are created using regional ingredients, fermentation techniques, and delicate nuances.
On February 9, Kristiane, Florian, and the pars team will bring their unique cuisine to the Rote Wand—an evening full of experimentation, artisanal precision, and intense sensory experiences.
EUR 180 per person including menu and accompanying wine or beverages*
Where: Hotel Rote Wand
Booking: https://bookings.zenchef.com/results?rid=365771&pid=1001&day=2026-02-09
On February 9, Kristiane, Florian, and the pars team will bring their unique cuisine to the Rote Wand—an evening full of experimentation, artisanal precision, and intense sensory experiences.
EUR 180 per person including menu and accompanying wine or beverages*
Where: Hotel Rote Wand
Booking: https://bookings.zenchef.com/results?rid=365771&pid=1001&day=2026-02-09
