awarded with 2 toques from Gault Millau and 93 of 100 Points from Falstaff Restaurant Guide.
We present two culinary concept: „vitalCOOKING“ and „SIMPLY ENJOY“
Culinary concept „vitalCOOKING“
vitalCOOKING features a menu of freshly prepared whole foods selected from market availability of vegetables and herbs. If so desired, these dishes can accompanied by regional freshwater fi sh or meat from local producers.
vitalCOOKING dishes are always prepared without wheat gluten, simple carbohydrates or products containing a high glycemic index. Furthermore, vitalCOOKING dishes are always free from lactose, soy, sesame, seafood and peanuts. Sweet preparation are made with low-glycemic alternative sugars: Galactose, xylose and erythritol.
Culinary concept „SIMPLY ENJOY!“
Our „SIMPLY ENJOY!“ menu centers on classic Austrian cuisine featuring products from the Lucian family‘s Juhu Ranch, the Hanseler Hof farm as well as seven other regional small family farms. Here you will fi nd some of Burg Vital‘s most beloved house specialties accompanied by international infl uences.
These dishes are also always free of lactose, soy, sesame, seafood and peanuts.
We offer over 3000 different wine positions, specialties from around the globe just waiting to be discovered!
Executive chef: Manuel Hofmarcher
Table reservations are required for á la carte guests under firstname.lastname@example.org or via telephone +43 5583 3140.