Gourmet, Regional

Burg Vital, Picea


awarded with 2 toques from Gault Millau and 93 of 100 Points from Falstaff Restaurant Guide.

We present two culinary concept: „vitalCOOKING“ and „SIMPLY ENJOY“

Culinary concept „vitalCOOKING“

vitalCOOKING features a menu of freshly prepared whole foods selected from market availability of vegetables and herbs. If so desired, these dishes can accompanied by regional freshwater fi sh or meat from local producers.

vitalCOOKING dishes are always prepared without wheat gluten, simple carbohydrates or products containing a high glycemic index. Furthermore, vitalCOOKING dishes are always free from lactose, soy, sesame, seafood and peanuts. Sweet preparation are made with low-glycemic alternative sugars: Galactose, xylose and erythritol.

Culinary concept „SIMPLY ENJOY!“

Our „SIMPLY ENJOY!“ menu centers on classic Austrian cuisine featuring products from the Lucian family‘s Juhu Ranch, the Hanseler Hof farm as well as seven other regional small family farms. Here you will fi nd some of Burg Vital‘s most beloved house specialties accompanied by international infl uences.

These dishes are also always free of lactose, soy, sesame, seafood and peanuts.

We offer over 3000 different wine positions, specialties from around the globe just waiting to be discovered!

Executive chef: Manuel Hofmarcher

Table reservations are required for á la carte guests under office@burgvitalresort.com or via telephone +43 5583 3140.

Culinary concepts „vitalCOOKING“ and „SIMPLY ENJOY!“

The cozy atmosphere in our Picea restaurant invites you to linger on and on. We welcome you to stay, relax and enjoy the culinary delights of countless regional and seasonal products.

Contact & reservation

Location & arrival

Oberlech 568
6764 Lech am Arlberg