Käsknöpfle nach Familienrezept
Nothing but flour, eggs and salt, say some. A dish that tastes like home and love, say others. For the latter, we offer our spaetzle - or, as we call it here, ''Käsknöpfle''.
WHEN? Every Tuesday from 12 a.m.
WHERE? In the mountain hut ambience of our "little Burg", where hearty food tastes best: on the Kriegeralpe.