Enjoy tasty Austrian delicacies that are artfully prepared and derived from traditional recipes that have been handed down over generations. Most of the dishes are cooked in the wood-fi red oven!
The ideas and recipes come from the time of the Austrian Imperial courts and are prepared as faithfully as possible.
- The main courses in the Wirsthaus must be selected and ordered day in advance
- The dishes are served Family-Style at the table
- Evening dinner for house guests is offered as part of our gourmet half board
- The restaurant is open to á la carte guests
- Table reservation is required
Chef: Matthias Schütz