Fondue, Regional, International

Älpele the hiking hut in the Zugertal Valley in summer

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An unforgettable excursion into the Zugertal - and Älpler cuisine at the highest level. The Älpele can be reached on foot, bike or bus.

In the 300 year old "Cia Haus" you can enjoy traditional dishes without frills, but with selected ingredients from the region and prepared with a lot of love for enjoyment. A fine selection of Austrian wines is served to go with it.

Franz-Josef Walch and his team are looking forward to your visit.

Opening hours in summer

Tuesday to Sunday 11.00-17.00 o'clock

Monday is day of rest

Opening hours

Validity from 20.06.2025 to 05.10.2025
Monday	Closed
Tuesday	11:00 - 17:00
Wednesday	11:00 - 17:00
Thursday	11:00 - 17:00
Friday	11:00 - 17:00
Saturday	11:00 - 17:00
Sunday	11:00 - 17:00

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Älpele the hiking hut in the Zugertal Valley in summer

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PANORAMA RESTAURANT RÜFIKOPF & 360° VIEWING PLATFORM

At the Rüfikopf Panorama Restaurant, with a wonderful sun terrace, Kaiserschmarren, platter snacks, and many other traditional Austrian delicacies, including fresh cakes, are served. Enjoy the magnificent view over the Arlberg region from the viewing platform at over 2,350 meters. The Rüfikopf is the starting point of the first stage of the Green Ring to Zürs, the starting point for the Rüfikopf Geo Trail, but also for numerous hikes. Alternatively, you can relax at Lake Monzabon. In bad weather, the Kästle Museum is a good option.

Other attractions at Rüfikopf include a viewing platform with a 360° panoramic view and the Geo Trail.

Location: Rüfikopf cable car mountain station I

Every Friday: Experience evening at Rüfikopf! - Cable car operation and restaurant open until 9:30 p.m....

Address:
Rüfikopf Panorama Restaurant, 6764 Lech
Tel: +43 (0)5583/2336-278
Website: www.ruefikopf.at, restaurant@ruefikopf.at

Opening Hours:

Open from June 18, 2026

Monday to Sunday 9:00 a.m. – 5:00 p.m.

Warm kitchen continuously

FONDUE

INTERNATIONAL

Berghof, Restaurant MARILE

GAULT MILLAU

A pleasure that lasts

Every culinary offering at the Berghof is underpinned by our philosophy: quality, innovation and attention to detail. Whether it's dinner at MARILE, a relaxing afternoon on the terrace or a convivial evening in the fondue parlour - every meal at the Berghof is a special moment.

Experience a culinary journey at the Berghof that masterfully combines tradition and innovation.

Head chef Rick Frank, awarded three toques in Gault&Millau 2025, creates daily changing menus at the highest level in the hotel and à la carte restaurant.

The new MARILE restaurant stands for a cuisine that both respects the originality of our ingredients and surprises with sustainable, innovative preparation. Culinary ideas that not only have an impact on the plate, but also in the heart.

For convivial evenings, the cosy fondue room offers traditional fondue chinoise (meat or vegetarian) in a rustic atmosphere.

At the Berghof Bar you can enjoy our sharing menu in a relaxed atmosphere - perfect for sharing various delicacies with friends.

The sun terrace invites you to savour gourmet cuisine with a view of the impressive mountain scenery and, in summer, the enchanting garden.

Your culinary experience is accompanied by exquisite wines and creative signature drinks that reflect the charm of the Berghof.

Reservation

PANORAMA RESTAURANT RÜFIKOPF & 360° VIEWING PLATFORM

Älpele the hiking hut in the Zugertal Valley in summer

Opening hours

Contact & reservation

Location & arrival

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