Valentin Morel chose viticulture after studying international law and found his own way in the Jura. Today, he cultivates 6 hectares with Chardonnay, Savagnin, Pinot Noir, Trousseau, and Poulsard, shaped by Jurassic soils and minimal intervention in the cellar.
On August 5, Valentin will bring his characterful, uncompromisingly honest wines to Rote Wand, while Jamie Unshelm prepares a multi-course menu to accompany them. An evening full of attitude, depth, and vibrant wine culture.
EUR 180 per person
including menu and wine or beverage pairing
With a view of Lake Constance and the Alps, the Aufricht winery produces wines that connect heritage and generations. As a family business shaped by experience and new impulses, Aufricht stands for sustainable practices, old vines, and a clear signature. On July 27, they will bring their characterful wines to the Rote Wand, while Jamie Unshelm prepares a multi-course menu to accompany them. An evening full of depth, elegance, and a shared passion for wine.
EUR 180 per person
including menu and wine or beverage pairing
Reservation: https://bookings.zenchef.com/results?rid=365771&pid=1001&day=2026-07-27
Petra and Franz Weninger have stood for biodynamic winegrowing and characterful wines made from Blaufränkisch and Furmint for decades. Grown on vibrant soils, their wines tell a story of origin, depth, and precision, shaped by clay, limestone, slate, and old vines. On July 13, they will bring their wines to us at the Rote Wand, while Jamie Unshelm prepares a multi-course menu to accompany it.
EUR 180 per person
including menu and wine or beverage pairing
Reservation: https://bookings.zenchef.com/results?rid=365771&pid=1001&day=2026-07-13
