Rote Wand Masterclass

25.06 TO 24.09

18:30 O'CLOCK

Immerse yourself in the world of fermentation: discover lacto- and lactic acid fermentation, kombucha and koji. Learn the secrets of these techniques. Menu consisting of 4 large courses, accompanied by selected wines. Non-alcoholic beverage accompaniment is possible.

Every Wednesday

Price: € 180 per person, incl. masterclass, menu and wine or beverage accompaniment*
*We only offer wine/beverage accompaniment (with or without alcohol) with our set menus. There is no a la carte drinks menu.

Start: 6.30 pm

Every Wednesday

Registration: gasthof@rotewand.com

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Friends and Fools Dinner Club

26.06. - 25.09.2025

Every Thursday, Jamie Unshelm, head of the Rote Wand Culinary Lab, creates an exciting 6-course menu together with his team. Accompanied by perfectly matched wines and our homemade drinks, the evening becomes a culinary experience.

€ 180 per person incl. menu and wine or beverage accompaniment*

* We only offer a wine/beverage accompaniment (with or without alcohol) with our set menus. There is no a la carte drinks menu.

Registration: gasthof@rotewand.com

Rote Wand Cookery Class Cookbook

24.06. - 23.09.2025

In our Rote Wand Cookery Classes, Jamie Unshelm gives an inspiring introduction to the new Rote Wand Culinary Lab cookery book. Together we cook one or two dishes from it and then enjoy a small menu in a convivial atmosphere.
Price per person: € 150 incl. cookery class, menu and wine or drinks accompaniment*
*We only offer wine/beverage accompaniment (with or without alcohol) with our set menus. There is no a la carte drinks menu.
Time: Tuesday 4 pm
Registration at: gasthof@rotewand.com
Where: Gasthof Hotel Rote Wand, Zug

EVENT

Wine and Dine with Karl Haidle

21.07.2025

The Karl Haidle winery, the oldest private winery in the Rems Valley, can look back on 75 years of history. Certified organic for over 10 years and awarded Demeter certification in 2020, the winery cultivates around 20 hectares of vines biodynamically. They are particularly proud of their focus on Riesling and Lemberger, which are cultivated with great care and traditional craftsmanship.

On this evening, Moritz Heidle will delight us with a selection of his exciting wines, while Jamie Unshelm will conjure up an exclusive menu that perfectly complements the flavours of the wines.

Price: € 180 per person, incl. menu & wine pairing

Time: 6.30 pm

Booking: gasthof@rotewand.com

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