Early start Zürser Täli

08.01 TO 16.04

07:45 O'CLOCK

While skiing down from the Muggengrat towards the Zürser Täli in gentle slopes, the winter sports enthusiast seems to have a dreamlike piste prepared for him alone. During a short stop, his gaze takes in the breathtaking panorama while listening to the exciting stories told by an expert from the local ski-lift.

Please note: Regarding of a limited number of people it’s necessary to register in advance. The offers are valid for the entire winter season if the snow and weather conditions allow it.

Meeting point: Seekopfbahn valley station; every Thursday 7.45 am

Price: € 40 incl. breakfast at Seekopf mountain restaurant (only in combination with a valid ski pass)

Registration: the day prior until 16:30 at Ski-Zürs-AG under +43 5583 2283

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11.02. - 15.04.2026

Morning adrenalin: For those who want to start the day in a sporty way, the ,Langer Zug’ - one of the steepest ski runs at the Arlberg.
Price: € 47 including a Veuve Clicquot breakfast at the Schlegelkopf Restaurant (only in combination with a valid ski pass)
Meeting point: 7.30 am at the lower station of the Rüfikopf cableway
To book: ski pass centre (Rüfikopf cash point) on the previous day up to 5 pm (+43 5583 2824 215)
Prerequisite: Safe parallel turns on black pistes
General Information: Owing to the limited number of participants, registration in advance is required. The offer is subject to appropriate snow conditions and weather throughout the season.

Trittkopf BBQ Brunch

31.01. - 11.04.2026

Warm BBQ egg dishes, selected sausages, slow-cooked pulled pork, stuffed baked potatoes, smoked salmon, Alpine cheeses, and fresh bread – accompanied by coffee, Prosecco, and carefully selected juices.
Where: Trittkopf BBQ Station, Trittkopfbahn II mountain station
When: Every Saturday during the winter season
Cost: €33.00 per person (with valid ski pass) For pedestrians (without a ski pass), a ticket for the ascent and descent with the Trittkopfbahn cable car is available for €17.00.
Registration: Advance booking required, at least two days in advance, on +43 5583 2283