Der Berghof
Focus on Burgundy & Japan
The tasting will be led by Sebastian Spiegel from Weinstein Finewine and sommelier Pascal Krasa.
- Lamblin & Fils with Crémant de Bourgogne Brut NV & Chablis AC 2023
- Rapet Père & Fils 1er Cru Ile de Vergelesses (rouge) & Beaune 1er Cru Clos du Roi - both 2022
Food pairing
First Course:
Chawanmushi, a type of Japanese egg custard.
Dashi | Chives | Peas (vegetarian)
Second Course:
Tonkatsu Japanese schnitzel.
Veal | Pointed cabbage | Kewpie Mayonnaise
Hotel die Krone from Lech
Focus on Rosé France
Wine presentation with Helmut Aichinger
- Moët Hennessy Wine Estates - Rosé de Provence
- Minuty Prestige Rosé 2023
- Minuty Rosé et Or 2023
- Château d’Esclans Rock Angel 2023
- Château d’Esclans Les Clans 2022
- Château Galoupet Cru Classé Rosé 2021
- Château Galoupet Cru Classé Rosé 2023
Food pairing
First Course:
Eggplant & tomato
with artichoke, avocado, pine nuts, cream cheese, fig, chanterelle mushrooms
Second Course:
Prawns on saffron risotto
with yellow beetroot, fennel, potato, chicory, beurre blanc
Hotel Arlberg
Focus Switzerland
The wines are presented by Roman Rutishauser | Weingut am Steinig Tisch & Erich Meier | Weingut Erich Meier
Weingut am Steinig:
- Kerner AOC St.Gallen JG2023
- Pinot Noir Alte Reben «Lüchli» AOC St.Gallen JG 2021
Weingut Erich Meier:
- Chardonnay 2023
- Pinot Noir Kirche 2021
Food pairing
First Course:
Two specialities from the canton of St. Gallen
Raclette I Toggenburg cheese I Pear and walnut crostini
St. Gallen meat patties
Second Course:
Zurich-style sliced meat
Rösti I Peas
Hotel Gasthof Post
Focus Italy
wine presentation with Valerio Petrone from Bellavista
- Franciacorta Alma Grande Cuvee Bellavista
- Franciacorta Saten Brut Bellavista
- Franciacorta Teatro Alla Scala Bellavista
- Franciacorta Alma Grande Cuvee Rose Bellavista
Food pairing
First Course:
Quail | Potato | Porcini mushroom
Second Course:
Lobster | Dill | Caviar
