Arlberg Free Moving

The 1st specialty ski school for cross-country skiing on the Arlberg!


Would you like to experience adventure - do something for your health - be professionally guided - experience nature - feel good - be able to switch off?

Then get in touch with us, make an appointment with our qualified team and secure your holiday experience.

Contact & reservation

Location & arrival

Omesberg 352
6764 Lech am Arlberg
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Ski School Exclusive

A very warm welcome to our Ski School EXKLUSIV


A spectacular ski and snowboard area

We will show you how to develop the skills that will allow you to reach your own personal potential and experience the sport in a way that most skiers never do.


In our lessons the focus is always on your goals whether you want to improve your technique or simply need a partner to explore the Arlberg.

Looking forward to meeting you at our office at Pension Sabine in Oberlech (Please consider the 2G rule).


Our office hours are: Monday, Wednesday, Friday to Sunday from 07:30 to 12:00 and in the afternoon by telephone appointment from 14:00 to 19:00! Tuesday and Thursday from 07:30 to 11:30 - closed in the afternoon! By phone we are always available for you!


Yours

Thomas Lödler and his team
diploma certified instructor, guide and ski coach

GOURMET
INTERNATIONAL
Rote Wand, Chef´s Table

Rote Wand Chef’s Table

One of the best culinary hotspots in the Alps.


Built in 1780, Zug’s old schoolhouse accommodated the alpine dairy and the school for a long time. Today, all those looking for culinary delights that are in a class of their own have come to the right place at our Schualhus: they can try the Rote Wand Chef’s Table.


Julian Stieger is the new chef at the Rote Wand Chef’s Table as of October. The Austrian chef is 28 years old and was most recently at Geranium in Copenhagen (3 Michelin stars | No°1 Worlds 50 Best). Previously, he worked in top restaurants such as Eleven Madison Park (3 Michelin stars | Worlds 50 Best – Best of the Best), Steirereck (2 Michelin stars | No°13 Worlds 50 Best), Landhaus Bacher, Le Ciel and Weindlhof. However, he is no stranger to Zug either, as he has already worked with Max Natmessnig at the Rote Wand Chef’s Table.


Experience first-hand how Julian Stieger and his team compose, create, stage, arrange and serve culinary highlights from predominantly regional products before your very eyes. Together with corresponding wines and drinks for each course, an unforgettable gourmet experience unique in the Alpine region is created at the Rote Wand Chef’s Table.


Meeting point is the Rote Wand Gourmet Hotel at the reception. We will be happy to accompany you to the Schualhus, where we start with the aperitif and the first small delicacies. Afterwards, we will continue up to the upper floor, where you will enjoy the remaining courses. But it is best to see for yourself.


Only possible with Online Reservation.