Art & Pleasure at the cosy tiled stove
Surrounded by engravings & graphics from the co-founder of the Royal Academy in London, who comes from the Bregenz Forest, you will enjoy menus that change daily.
On Tuesday classic fondue chinoise or cheese fondue.
In addition a fine selection of Austrian wines.
The passion of the host Hubert Schwärzler for the artist Angelika Kauffmann (1741-1807) and the passion of our chef for cooking meet in our parlour.
We look forward to your visit - Claudia & Michael Schwärzler