Hotel Arlberg, La Fenice
GAULT MILLAU
La Fenice combines the flavours of the mountains with the freshness of the sea. A sense of home with cosmopolitan cuisine and knowledge of the highest-quality ingredients. Seasonally inspired, internationally interpreted. Head chef Patrick Tober refines Austrian tradition with Mediterranean touches in the Chef’s Choice menu. Culinary refinement from “monti e mare”. Elegant fine dining, a romantic ambience and warm attentiveness provide the setting for an enjoyable time in a delicious yet relaxed atmosphere for guests and locals alike. Awarded with 1 Michelin Star (Guide 2026) and 2 Gault-Millau toques. Opening hours summer season: Thu–Sat starting at 6:30 p.m: gastronomic menu We are happy to additionally serve our Arlberg Classics menu from 12:00 to 2:00 p.m., as well as daily specials by Executive Chef Patrick Tober and his team.