On the Gamsboden, a unique high plateau between the upper Lechtal valley and the Großes Walsertal, it majestically sits at an altitude of 2,245 m – far away from everything. Enjoy good food, a comfortable sleep, and a great time in a unique environment – a mountain experience like in the old days, away from noise, hustle, and mass tourism.
The hut hosts mainly use regional products in their kitchen. This is not only related to the altitude, the sometimes extreme climate, and the seclusion of the Göppinger Hut. Stefan and Veronika place great importance on origin and quality and “fresh cuisine.”
Vorarlberg and Tyrol are well known far beyond the country's borders for their locally produced goods. Fruits and vegetables mainly come from Tyrol and the Lake Constance region, meat and sausage from Austria, cheese from Tyrol and Vorarlberg, schnapps from Tyrol, and bread from Lech am Arlberg.
From these, the hut hosts conjure up Austrian classics, hearty hut fare, and regional dishes (vegetarian options available upon request). The house specialties include Käspressknödel and apple strudel. For members of the Alpine Club, there is a climber's meal available at a reduced rate.
Additionally, there are daily homemade cakes, such as carrot cake, red wine cake, or Linzer torte.
Please inform us in good time if you suffer from allergies or food intolerances so that we can take them into consideration.
Vegan dishes available upon request.
The amenities:
-> approximately 35 sleeping places
-> 40 bunk places
-> 12 bunk places in the winter room
-> 1 dog room in the winter room for 2 people
Opening hours
open from 06.17.2026 !
