Seekopf mountain restaurant
Arlberger Pioneer Spirit!
More than 60 years ago, on December 23, 1957, the Seekopfbahn lift was opened as a double chair lift. In 1978, the famous Seekopf mountain restaurant was established and operated from a previously existing snack bar.
Indulge yourself. A Zuger char fillet salad with oven-fresh pastries, a Montafon barley soup, a vegan vegetable lasagna, pasta specialties, or our specialty, the original Vorarlberg cheese spaetzle in the "Holzgebse," and much more are prepared every day in summer for your plate.
With heart and soul, mountain gastronomy, from person to person.
Every Friday is family advantage day with discounts on food & drinks. Every Saturday features specialties from the grill.
Opening Hours
June 27 – October 4, 2026
8:30 a.m. to 5:00 p.m.
Tel. +43(0)5583/2283 235
restaurant.seekopf@ski-zuers.at
www.seekopf.at
