Our á la carte restaurant - award winning restaurant 3 "Hauben" from Gault Millau 2024
You want to enjoy the fine cuisine of the region with all your senses and taste something special …
We welcome you to our à la carte restaurant Walserstube & Jägerstube. Here you can expect local and regional specialties
with a gourmet level and seasonal charm.
Chef de cuisine Mr. Broger with his team inspires you with local charm and fine game dishes. Our “Diplom Sommelier” Tobias Schneider serves exquisite wines.
Reservations are recommended!