KITSCH
Fancy a bit of KITSCH?
Welcome to Haus Mathies - an establishment steeped in history is given a new lease of life and becomes the stage for a not unknown ensemble:
The KITSCH team around Mâitre Andreas Aichinger and head chef Florian Karrer are looking forward to delighting and surprising you with culinary delights here in Zürs.
Laissez-faire and elegance are not a contradiction in terms for us, rather we bring these two concepts down to the lowest common denominator here at the KITSCH. We don't reinvent the wheel here, we prefer to concentrate on the essentials. Because we love what we do!
So you can look forward to genuine hospitality with a wink, a modern but uncomplicated style of cuisine - somewhere between alpine-regional, world cuisine and French classics - as well as exquisite food accompaniments from the well-stocked wine cellar, including the associated expertise.
Opening hours:
Monday to Saturday / 4:00 pm - 1:00 am
Sunday day off
Bistro cuisine from 4:00 pm - 11:30 pm
Casual fine dining from 5.30 pm - 10.30 pm
