Berghof Gardenparty

13.08.2025

16:00 O'CLOCK

"Berghof and its people"

Enjoy an unforgettable evening with hopefully the best weather and a breathtaking view over Lech. Look forward to delicious food, exquisite wines, lively music and an exuberant atmosphere.

Culinary highlights: The Berghof team will once again spoil you with a variety of creative food stands, and our invited winegrowers will present their best wines.

Summer beats: DJ Bler will provide the perfect background music with his unmistakable summer beats.

Tickets available soon

When? From 4 pm in the Berghof garden

Location: Hotel Der Berghof

Reservation: info@derberghof.at T: +43 5583 2635

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FONDUE

INTERNATIONAL

Berghof, Restaurant MARILE

GAULT MILLAU

A pleasure that lasts

Every culinary offering at the Berghof is underpinned by our philosophy: quality, innovation and attention to detail. Whether it's dinner at MARILE, a relaxing afternoon on the terrace or a convivial evening in the fondue parlour - every meal at the Berghof is a special moment.

Experience a culinary journey at the Berghof that masterfully combines tradition and innovation.

Head chef Rick Frank, awarded three toques in Gault&Millau 2025, creates daily changing menus at the highest level in the hotel and à la carte restaurant.

The new MARILE restaurant stands for a cuisine that both respects the originality of our ingredients and surprises with sustainable, innovative preparation. Culinary ideas that not only have an impact on the plate, but also in the heart.

For convivial evenings, the cosy fondue room offers traditional fondue chinoise (meat or vegetarian) in a rustic atmosphere.

At the Berghof Bar you can enjoy our sharing menu in a relaxed atmosphere - perfect for sharing various delicacies with friends.

The sun terrace invites you to savour gourmet cuisine with a view of the impressive mountain scenery and, in summer, the enchanting garden.

Your culinary experience is accompanied by exquisite wines and creative signature drinks that reflect the charm of the Berghof.

Reservation

BAR

Berghof Bar

"Smart signature cocktails, regional spirits, a gin specially fused with tea that presents a magical play of colors in the glass, or simply the classics. Choice and variety are yours in any case. So that your evening at the Berghof Bar becomes a lasting experience every time.

The focus is on encounters, whether during an elegant aperitif hour before or a nightcap after dinner. No 0815 cocktail bar, but a bar with spirit, charm and the best team. The Berghof Bar is the meeting place on the Arlberg for all those who like to end the evening with a good drink and a nice chat, for example with our bartenders themselves. Pictures on the wall tell stories from the past, from the 50s. The mood is sometimes boisterous and there is dancing, sometimes the focus is on enjoyment. No apres-ski, but valuable time together."

Der Berghof

Tradition means to pass on the fire and not to worship the ashes (Gustav Mahler)

The Berghof is a family-run first-class superior hotel with Austrian charm and international flair. The house is situated in the centre of Lech just next to the slopes but still calm and with a wonderful panorama. Our own elevator takes you straight from the centre into the hotel located above. The sun terrace next to our beginner´s lift is the ideal place to relax in the afternoon. Later on the bar lounge and our classy restaurant ´Berghofstüble´ invite you to have a drink by the open fire place and enjoy our daily five course dinner or a fondue.

Our 400 sqm spa area, ´the Bergquell´, offers you a steam bath and different saunas as well as beauty and massage treatments and a gym with a personal trainer.

All our rooms are equipped with bath and shower, wc, telephone, radio, satellite tv with oversea´s channels, minibar, safe, hair-dryer and mostly balconies and tiled stoves.

Kitchen and service treat our guests with chosen menus and a wide range of excellent regional and international wines. A daily salad buffet and weekly special buffets ´At home in the capitals of Europe´ complete the culinary experience.