The Shef’s Edition Vol. 1

04.09 TO 07.09

Friday, September 4. to Monday, September 7. 2026

With the SHEF’S Edition, the Rote Wand focuses on female perspectives in international top gastronomy, serving as a natural stage for some of the most exciting women chefs of the present.

Two days are dedicated to product, attitude, and exchange, and to the diversity of culinary handwriting. A weekend that combines enjoyment and encounters: open, strong, and full of personality.

Featured are: Karime López (Xaak, Florence), Daniela Soto-Innes (Rubra, Puerto Vallarta, Mexico), Elif Oskan (Gül, Zurich), Zineb Hattab (Kle, Zurich), Masa Salopek (Cap Aureo, Rovinj, Croatia), Victoria Blamey (New York City), Rosina Ostler (Alois, Munich), Raphaela Burger (Hirschen, Schwarzenberg), Chiara Panozzo (Verona), Sarah Cicolini (Santo Palato, Rome)

Program and Package

Book Festival Pass for Sunday

Similar Posts

Pop up Dinner mit Reznicek

14.09.2026

With their tavern Reznicek, Julian Lechner and Simon Schubert have achieved cult status in no time, far beyond Vienna. With a lot of quality, passion, and Viennese charm, they create an atmosphere that is both honest and exceptional.

On September 14, they are bringing their cuisine to us at the Arlberg. Look forward to organ meats, baked goods, and an evening full of enjoyment and good vibes.

EUR 180 per person

including menu and wine or drink accompaniment

Reservation

Into The Wild – From Forest to Table

02. - 05.10.2026

INTO THE WILD explores origin, product and what remains when reduced to the essential. Fire, game, landscape and craftsmanship meet international culinary perspectives.
A festival that reflects on nature, origin and flavor. Raw yet deeply refined.
With: James Lowe (Lyle’s, London), Edoardo Tilli(Podere Belvedere, Toskana), Elena Reygadas (Rosetta, Mexico), Álvaro Clavijo (El Chato, Bogotá), Prin Polsuk (Samrub Samrub Thai, Bangkok), Sophia Massarella (Polentina, London), Pasha Demin (Boreal, Helsinki), Fabio Delldone (Agazzano, Italy)
Program and Package
Festivalpass for sunday

Rote Wand Masterclass

01.07. - 07.10.2026

Immerse yourself in the world of fermentation: Discover lactic acid fermentation, kombucha, and koji. Learn the secrets of these techniques.
Menu of 4 generous courses, accompanied by selected wines.
An alcohol-free drink pairing is possible.
When: Every Wednesday
Price: € 180 including masterclass, menu, and wine or drink pairing
Start: 6:30 p.m.
Registration: gasthof@rotewand.com

Take part and win a holiday!

Give feedback for a chance to win a special holiday experience!

Take part now