From the Alps to the Atlantic Ocean. High quality, fresh, unadulterated. As a native Vorarlberger, our new head chef Gernot Bischofberger preserves the culinary tradition from our region and combines it with many different creations from the upscale French cuisine. Our guests are offered a good mix of down-to-earth cuisine and classic haute cuisine.
It goes without saying that dietary requirements or special culinary requests are taken into account during the preparation of the meals. And so are the nutritional requirements and preferences of children, for whom we prepare special menus. The highlight of our abundant breakfast buffet is the cold meats counter with a unique selection of Austrian sausage and ham varieties. Theme evenings round out our culinary offerings. Try them and see!