Rote Wand Dialoge

10.07 TO 12.07

The Rote Wand Dialogues bring together people who make things happen from art, design, architecture, fashion, and journalism. Not classic panels, but conversations that develop: open, curious, contradictory.

At the center is the exchange and the question of how we shape the present. Accompanied by fire kitchen, direct, reduced, communal.

Featuring: Zita Cobb, Hannah Zündel, Lilli Hollein

Program & Packages

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Rote Wand Summer event

25. - 28.06.2026

Let’s celebrate the beginning of summer together for the fourth time. For four days, it’s all about good food, outdoor activities, and spending time together, relaxed but meaningful. We start on Thursday with the Welcome Night: aperitif, finger food, and an evening between Dinner Roulette in the Friends and Fools Lounge and the Rote Wand Chef’s Table. Friday begins with yoga and mountain breakfast, before the garden party takes over in the afternoon with a DJ, Thai street food, pétanque, and natural wines. In the evening, we gather again for a BBQ. Saturday will be quieter, with yoga, a wood workshop, and fire cooking at Zuger Säge. On Sunday, we enjoy one last breakfast together before saying goodbye.

Four days for eating, drinking, and meeting good people with just the right amount of lightheartedness.

Featuring: Mochi, Guglielmo Chiarapini and Francesco Dolcetta (FEG Kitchen), Laura Santosuosso (Sandi Ristorante), Weinskandal, Pat Schindler, Pia Fetz, Vin de La Gamba, Marto Wines, Katharina Gessl, Jana Polak, Janine Rogen & Rote Wand Team

Program & Tickets

Wine and Dine mit Petra und Franz Weninger

13.07.2026

Petra and Franz Weninger have stood for biodynamic winegrowing and characterful wines made from Blaufränkisch and Furmint for decades. Grown on vibrant soils, their wines tell a story of origin, depth, and precision, shaped by clay, limestone, slate, and old vines. On July 13, they will bring their wines to us at the Rote Wand, while Jamie Unshelm prepares a multi-course menu to accompany it.
EUR 180 per person
including menu and wine or beverage pairing
Reservation: https://bookings.zenchef.com/results?rid=365771&pid=1001&day=2026-07-13

FONDUE

REGIONAL

Rote Wand, Stuben

GAULT MILLAU

Rote Wand Stuben

Monday to Saturday from 5.30 to 9 pm. (closed for lunch)

More than 60 years ago, the pioneer of culinary delights, Josef Walch senior brought fondue to the Arlberg.

Crowned royals and many other famous faces have been picked up at least once by Josef Walch in a horse-drawn carriage in Lech and spoiled at the Gasthof Rote Wand according to all the rules of the art of fondue. Even today, a fondue evening in the winter months at the Rote Wand Stuben is a culinary highlight on the Arlberg.

Your table is booked

The new era brings a touch of nostalgia to the Rote Wand Stuben: you are shown to your booked table just like in the good old days. But don’t worry, the innovative cuisine and interior design are more than contemporary. Day guests who plan a culinary stopover to enjoy are of course welcome. Only with Online Reservation possible.

We are looking forward to your visit!