Into The Wild – From Forest to Table
02.10 TO 05.10
INTO THE WILD explores origin, product and what remains when reduced to the essential. Fire, game, landscape and craftsmanship meet international culinary perspectives.
A festival that reflects on nature, origin and flavor. Raw yet deeply refined.
With: James Lowe (Lyle’s, London), Edoardo Tilli(Podere Belvedere, Toskana), Elena Reygadas (Rosetta, Mexico), Álvaro Clavijo (El Chato, Bogotá), Prin Polsuk (Samrub Samrub Thai, Bangkok), Sophia Massarella (Polentina, London), Pasha Demin (Boreal, Helsinki), Fabio Delldone (Agazzano, Italy)
