Käsknöpfle made to a family recipe
01.09.2026
12:00 O'CLOCK
Savoury food with heart
Nothing but flour, eggs and salt, say some. A dish that tastes like home and love, say others.
For the latter, we offer our spaetzle - or, as we call it here, ''Käsknöpfle''.
WHERE?
In the mountain hut ambience
of our "little Burg", where hearty
food tastes best: on the Kriegeralpe.
