Arlberg Pioneer Spirit!
More than 60 years ago, on December 23, 1957, the Seekopfbahn was opened as a double chairlift. In 1978, the famous Seekopf Mountain Restaurant was established and operated from an existing snack bar.
Let yourself be pampered. A Zuger char fillet salad with freshly baked bread, a Montafon barley soup, a vegan vegetable lasagna, pasta specialties, or our specialty, the original Vorarlberg cheese spaetzle in the “Holzgebse,” and much more are created for you on your plate every day in summer.
With heart and soul, mountain gastronomy, from person to person.
Every Friday is Family Advantage Day with discounts on food & drinks. Every Saturday, there are specialties from the grill.
Smoked Arlberg Fish
Every Sunday and while supplies last, the freshest char and trout from Lake Zürs. With a glass of wine, a great week can end in Seekopf style!
Opening Hours
June 27 – October 4, 2026
8:30 a.m. to 5:00 p.m.
Tel. +43(0)5583/2283 235
restaurant.seekopf@ski-zuers.at
www.seekopf.at
