Käsknöpfle made to a family recipe

25.08.2026

12:00 O'CLOCK

Nothing but flour, eggs and salt, say some. A dish that tastes like home and love, say others. For the latter, we offer our spaetzle - or, as we call it here, ''Käsknöpfle''.

WHEN?
Every Tuesday from 12 a.m.

WHERE?
In the mountain hut ambience
of our "little Burg", where hearty
food tastes best: on the Kriegeralpe.

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In the cozy ambiance of our "little castle,"
where hearty dishes taste best: at the Kriegeralpe.

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