Into The Wild – From Forest to Table

02.10 TO 05.10

INTO THE WILD explores origin, product and what remains when reduced to the essential. Fire, game, landscape and craftsmanship meet international culinary perspectives.

A festival that reflects on nature, origin and flavor. Raw yet deeply refined.

With: James Lowe (Lyle’s, London), Edoardo Tilli(Podere Belvedere, Toskana), Elena Reygadas (Rosetta, Mexico), Álvaro Clavijo (El Chato, Bogotá), Prin Polsuk (Samrub Samrub Thai, Bangkok), Sophia Massarella (Polentina, London), Pasha Demin (Boreal, Helsinki), Fabio Delldone (Agazzano, Italy)

Program and Package

Book festival pass for Sunday

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Every Thursday, Jamie Unshelm, head of the Rote Wand Culinary Lab, creates an exciting 6-course menu together with his team. Accompanied by perfectly matched wines and our homemade drinks, the evening becomes a culinary experience.

€ 180 per person incl. menu and wine or beverage accompaniment*

* We only offer a wine/beverage accompaniment (with or without alcohol) with our set menus. There is no a la carte drinks menu.

Registration: https://bookings.zenchef.com/results?rid=365771&pid=1001&lang=en

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Into The Wild – From Forest to Table

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