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DRY-AGED STEAK EVENING

03.09 TO 03.09

18:00 TO 21:00 O'CLOCK

at the Rud-Alpe - every Thursday starting at 6:00 p.m.

Under ideal conditions, aged and matured steaks. Full-bodied in flavor, firm to the bite, and particularly tender, melting in your mouth, T-bone, filet steak & co. are prepared for you at the Rud-Alpe – as well as our juicy burgers, freshly grilled from the finest beef and enhanced with refined ingredients. There is also something for vegetarians.

You can easily reach us by taking the Oberlech cable car and enjoying a leisurely walk or from the village center of Lech via the walking path in 20 minutes.

Contact Rud-Alpe:
T +43 5583 41825

Operating hours of the Oberlech cable car:
08:30 a.m. – 6:00 p.m.

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DRY-AGED STEAK EVENING

DRY-AGED STEAK EVENING

at the Rud-Alpe - every Thursday starting at 6:00 p.m.
You can easily reach us by the Oberlech cable car and a pleasant walk or from the village center of Lech via the walking path in 20 minutes.
Contact Rud-Alpe:
T +43 5583 41825
Operating hours of the Oberlech cable car:
8:30 a.m. – 6:00 p.m.

DRY-AGED STEAK EVENING

DRY-AGED STEAK EVENING

at the Rud-Alpe - every Thursday starting at 6:00 p.m.
You can easily reach us by the Oberlech cable car and a pleasant walk or from the village center of Lech via the walking path in 20 minutes.
Contact Rud-Alpe:
T +43 5583 41825
Operating hours of the Oberlech cable car:
8:30 a.m. – 6:00 p.m.

DRY-AGED STEAK EVENING

DRY-AGED STEAK EVENING

at the Rud-Alpe - every Thursday starting at 6:00 p.m.
You can easily reach us by the Oberlech cable car and a pleasant walk or from the village center of Lech via the walking path in 20 minutes.
Contact Rud-Alpe:
T +43 5583 41825
Operating hours of the Oberlech cable car:
8:30 a.m. – 6:00 p.m.