Berghof, Restaurant MARILE
GAULT MILLAU
A pleasure that lasts
Every culinary offering at the Berghof is underpinned by our philosophy: quality, innovation and attention to detail. Whether it's dinner at MARILE, a relaxing afternoon on the terrace or a convivial evening in the fondue parlour - every meal at the Berghof is a special moment.
Experience a culinary journey at the Berghof that masterfully combines tradition and innovation.
- Head chef Rick Frank, awarded three toques in Gault&Millau 2025, creates daily changing menus at the highest level in the hotel and à la carte restaurant.
- The new MARILE restaurant stands for a cuisine that both respects the originality of our ingredients and surprises with sustainable, innovative preparation. Culinary ideas that not only have an impact on the plate, but also in the heart.
- For convivial evenings, the cosy fondue room offers traditional fondue chinoise (meat or vegetarian) in a rustic atmosphere.
- At the Berghof Bar you can enjoy our sharing menu in a relaxed atmosphere - perfect for sharing various delicacies with friends.
- The sun terrace invites you to savour gourmet cuisine with a view of the impressive mountain scenery and, in summer, the enchanting garden.
Your culinary experience is accompanied by exquisite wines and creative signature drinks that reflect the charm of the Berghof.
