Luis by Playing Solo in the Hotel Berghof

22.07.2026

19:00 O'CLOCK

Kyoto. Madrid. Lech.

For two evenings, Luis from the restaurant Playing Solo takes over the BAKERY at Berghof – bringing the philosophy of Kaiseki to Lech. In an intimate atmosphere, only 8 guests sit directly at the counter and experience a menu that combines Japanese tradition with French artisan craftsmanship and the best seasonal products. Inspired by Kyoto, shaped by Madrid – and for two evenings a guest at Berghof.

July 22. & 23.
BAKERY by Berghof
Only 8 seats per evening
From 7:00 p.m.

EUR 150.00 per person including aperitif

A culinary experience to watch, share, and enjoy.

Book quickly – seats are limited to eight guests per evening.
Reserve a table at: https://www.derberghof.at/kulinarische-angebote/summerstage

Similar Posts

Luis by Playing Solo in the Hotel Berghof

23.07.2026

Kyoto. Madrid. Lech.
In an intimate atmosphere, only 8 guests sit directly at the counter and experience a menu that combines Japanese tradition with French craftsmanship and the best seasonal products. July 22 & 23
BAKERY by Berghof
Only 8 seats per evening
From 7:00 p.m. at Hotel Der Berghof
EUR 150.00 per person including aperitif
A culinary experience to watch, exchange, and enjoy.
Book quickly – the seats are limited to eight guests per evening.
Reserve a table at: https://www.derberghof.at/kulinarische-angebote/summerstage

FONDUE

INTERNATIONAL

Berghof, Restaurant MARILE

GAULT MILLAU

A pleasure that lasts

Every culinary offering at the Berghof is underpinned by our philosophy: quality, innovation and attention to detail. Whether it's dinner at MARILE, a relaxing afternoon on the terrace or a convivial evening in the fondue parlour - every meal at the Berghof is a special moment.

Experience a culinary journey at the Berghof that masterfully combines tradition and innovation.

Head chef Rick Frank, awarded three toques in Gault&Millau 2025, creates daily changing menus at the highest level in the hotel and à la carte restaurant.

The new MARILE restaurant stands for a cuisine that both respects the originality of our ingredients and surprises with sustainable, innovative preparation. Culinary ideas that not only have an impact on the plate, but also in the heart.

For convivial evenings, the cosy fondue room offers traditional fondue chinoise (meat or vegetarian) in a rustic atmosphere.

At the Berghof Bar you can enjoy our sharing menu in a relaxed atmosphere - perfect for sharing various delicacies with friends.

The sun terrace invites you to savour gourmet cuisine with a view of the impressive mountain scenery and, in summer, the enchanting garden.

Your culinary experience is accompanied by exquisite wines and creative signature drinks that reflect the charm of the Berghof.

Reservation

REGIONAL

BAR

Berghof Bar

"Smart signature cocktails, regional spirits, a gin specially fused with tea that presents a magical play of colors in the glass, or simply the classics. Choice and variety are yours in any case. So that your evening at the Berghof Bar becomes a lasting experience every time.

The focus is on encounters, whether during an elegant aperitif hour before or a nightcap after dinner. No 0815 cocktail bar, but a bar with spirit, charm and the best team. The Berghof Bar is the meeting place on the Arlberg for all those who like to end the evening with a good drink and a nice chat, for example with our bartenders themselves. Pictures on the wall tell stories from the past, from the 50s. The mood is sometimes boisterous and there is dancing, sometimes the focus is on enjoyment. No apres-ski, but valuable time together."