Käsknöpfle made to a family recipe
04.08.2026
Nothing but flour, eggs, and salt, say some. A dish that tastes of home and love, say others. For the latter, we offer our Spätzle - or as we say, Käsknöpfle - according to Grandma Helga's recipe every Tuesday at noon.
WHEN?
Every Tuesday, starting at 12 p.m.
WHERE?
In the cabin ambiance of our "little castle,"
where hearty dishes taste best: at the Kriegeralpe.
WHEN?
Every Tuesday, starting at 12 p.m.
WHERE?
In the cabin ambiance of our "little castle,"
where hearty dishes taste best: at the Kriegeralpe.
