What can the guests expect to experience with you?
We will go herb collecting together and take everything with us on our way to Oberstubenbach, which we can use in our later snack. Along the way we learn how important ruminants are for our habitat. In addition, I explain the production of honey and show what we produce in Lech besides milk for the kitchen itself.
What do you find special about life in Lech?
Living in and with nature. The variety of herbs, mushrooms and berries.
What gives you strength?
Easy answer: Definitely, the mountains.
What else do you do in your free time?
In winter you can occasionally meet me on the ski slope, in summer I like to be on the water and practice sailing.
Your favorite place in Lech Zürs?
Mushroom places, which not everyone knows
Thorsten, born 1973, passionate and multiple award-winning chef