The award-winning chef Thorsten Probost has improved his cooking over the many years in the Arlberg region with the help of the natural treasures of Lech. Cooking is done according to the motto “What we don’t have, we won’t necessarily need”. His philosophy is now being imitated by many: “Architected by nature”. Nature is the architect of our kitchen in the mountains. For Thorsten, living in harmony with it means: Enjoying. Without summer there is no winter for us. We can only feel the power of nature in winter, because in summer we treat our nature carefully through alpine farming. Together with Thorsten Probost you will discover, explore, experience and taste the Lech mountain summer.