The finest vintage champagnes from Moet & Chandon (Grand Vintage 2013, 2000, 2002, 1998, 1999, 2004) are worth the trip on their own. But that’s not all! Paul Ivic will be serving up a sophisticated menu of his vegetarian dishes, which have gained world acclaim. And Edelweiss executive chef Stefan Reichel will prepare exclusive recipes using sustainable products from Vorarlberg.
A “best of the best” in all regards.
Price per person € 250,-