© Kulinarik in Lech Zürs am Arlberg

The peak of dining pleasure 

World Gourmet Village

Besides breathtaking nature, Lech Zürs also has the world's highest density of gourmet restaurants. This is precisely why many gourmets come to the Arlberg.

The highest density of gourmet restaurants with a toque from Gault&Millau in an international comparison, the title “World Gourmet Village” by Falstaff and Vöslauer, and numerous other awards demonstrate why visitors to Lech Zürs become regular guests. Here you’ll enjoy the melding of top-class culinary arts, authentic hospitality, and an ambience that has been able to preserve the charms of a small mountain village while still opening its doors to change. Traditional huts and simple dishes are just as much in demand in Lech Zürs as haute cuisine. It’s all a question of taste.

The fact is and remains that there are more and more guests who appreciate Lech and Zürs for more than just their great ski slopes, but also because of the excellent cuisine.

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Karl Hohenlohe Publisher of the Austrian Gault&Millau

Gault Millau 2020

Restaurants with a toque in Lech Zürs am Arlberg

The peak of dining pleasure 

Restaurants with 4 toques in Lech Zürs am Arlberg

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The kitchen in Lech Zürs am Arlberg

Restaurants with a toque in Lech Zürs am Arlberg

Moments of joy

Restaurants with 3 toques in Lech Zürs am Arlberg

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Restuarants with a toque in Lech Zürs am Arlberg

Feel the diversity

Restaurants with a toque in Lech Zürs am Arlberg

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The peak of dining pleasure 

Restaurants in Lech Zürs 

The pursuit of perfection and perfect hospitality has been driving the hosts in Lech Zürs am Arlberg for decades. It is therefore not surprising, but nevertheless remarkable, that this tranquil town is home to the highest density of gourmet restaurants in the world.

International cuisine meets tradition, culture and nature, which is reflected on the plates in a varied, healthy and sustainable cuisine. When you spend your holiday in Lech Zürs am Arlberg, you will feel this special feeling for perfectionism and hospitality that has shaped the region for many decades. This feeling is also reflected in the internationally oriented kitchens and drives the chefs to top performance. Various ingredients from the region and top-quality international products are combined by experienced restaurateurs to create new taste experiences that delight gourmets and critics alike every year. It is precisely the combination of natural surroundings, internationality and quality that inspires star chefs and produces top cuisine.

Regionality & Health

The kitchen at the Arlberg

Numerous guests visit the Arlberg to relax from their everyday life and recharge their batteries for work and family. For this reason, it is a perfect match that in Lech Zürs am Arlberg, in addition to unspoilt nature and clear mountain air, many chefs give high priority to the topic of health and energy.

The air is clear on the mountain and early in the morning the cold mountain air flows through the body and lets it collect energy. The plants, herbs and mushrooms also follow a constant rhythm, which allows the experienced and knowledgeable cooks to gather herbs and mushrooms on the mountain slopes and meadows in summer, which are then stored for the winter. Especially herbs, mushrooms & ferns, which are collected in the mountain summer directly at the Arlberg, find their place on the plates of the hood restaurants, in different teas and juices. Regionality meets health and perfection of taste. Health and enjoyment are of course closely linked. The kitchen teams are constantly creating new variations and combining well-known ingredients to create new and innovative dishes that guests can enjoy. And so Lech Zürs am Arlberg is known for this unique combination of nature, health and enjoyment. Combined with perfect hospitality, you can relax and gather new strength for everyday life.

The very best on every plate

Vegan, Asian, Italian or regional cuisine are specialities served in Lech Zürs am Arlberg. Trust us, the choice is bigger than your stomach can handle. A longer holiday on the Arlberg therefore offers not only the opportunity to experience variety, but also to visit different gourmet restaurants and enjoy them uninhibited, because game specialities from the region, prepared with ingredients from the Arlberg, taste best there.

Awards for each and every taste

Toques from Gault&Millau, Michelin stars and Falstaff forks are displayed at the front doors of restaurants throughout Lech Zürs am Arlberg. For gourmets and connoisseurs, restaurants offer a respite from everyday life and the opportunity to enjoy and relax. The choice is not easy with the large number of high-class restaurants in Lech Zürs. In addition to Haute Cuisine, Lech Zürs is also appreciated for its rustic, simple staples. Numerous huts and Alpine farms serve traditional dishes from the region on the menu that are just as delicious as international specialities. Using our restaurant finder, you can enter your preferences and get the appropriate suggestions. Good local food, fondue or fish specialities – the choice is yours.

Hospitality at the Arlberg

The restaurants in Lech, Zürs, Zug, Stubenbach and Oberlech are known for their hospitality and courteous service. The waiters will be happy to advise you on your choice of food and recommend a wine to suit your dish. What’s not mentioned in any travel guide: the pinnacle of enjoyment can be found at 1,444 m.

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