Guests at the hotel restaurant are treated the exquisite regionaland mediterranean delicacies. In the Alpenrestaurant Valluga’s à la carte area, special delicacies with a more international touch are served.
Epicures will find the Alpenhotel Valluga **** offers a complete culinary programme in excellent four-star quality. Aside from the hotel restaurant for half-board hotel guests, the Alpenrestaurant Valluga will start welcoming external guests in the winter season 2015. This new area offers delicious food à la carte. In addition to the restaurant, the terrace, bar, and lounge area have been newly designed.
Guests can expect many home-made products and an exquisite choice of drinks. At lunchtime fast and sophisticated menus are served –ideal for a ski break. The exquisite evening menu is complemented by competent wine tips.