Our spring water, particularly the water taken from the source of the Schwarzbach in the Zugertal, has a number of distinctive features. What other people bottle as mineral water, comes out of the tap in Lech. The nitrate content of Lech water is more than 20 times lower than the EU drinking water limit of 25 mg/l. According to detailed research, the Schwarzbach spring water also contains ideal levels of important minerals such as calcium, magnesium and sulphates. This is backed up many other facts, such as the delicious Gut spring water from Lech, which is deliberately used as drinking water thanks to its extremely high quality. It is a unique part of our Lech home.